As we all know, China is a big country with a history of five thousand years. The Chinese culture is extensive and profound and has a long history. Of course, the Chinese cuisine that was created and inherited by the long existence of China has the same long history and richness.
"Food is the life of the people" is a saying left by our ancestors. From ancient times to the present, from the sage to the commonplace, there are not a few people involved in the creation and inheritance of our Chinese cuisine, such as Dongpo meat, Buddha jumping over the wall, and calling flowers. Chicken and so on. Whether it's flying in the sky, running on the ground or swimming in the water, as long as it exists in this world and can be eaten, it will become a delicious taste that you will not expect once we Chinese people's hands. Only you can not think, no I can not!
Speaking of this unexpected delicacy, another delicacy in the eyes of Chinese foodies is spreading abroad. The locals say it is to kill a prize of 300. This is greedy for Chinese foodies, and it also hurts Chinese foodies. I can't help but sigh "This is a shame." This pitiful delicacy is the pheasant. Because the British do not have the custom of eating pheasants, they don’t know how to eat pheasants, and they don’t pay much attention to pheasants and don’t care about their reproduction. Pheasants are flooding in the UK and have already reached the point where they can be seen everywhere in the countryside. Pheasants fly randomly and pecking crops, which seriously affects the normal life of human beings and seriously damages the local ecosystem.
The local government issued a related policy to kill one prize of 300, but the pheasant killed was still thrown into the garbage dump as garbage, which is another big pollution. This is really a huge loss in the eyes of foodies! Pheasant is the common name of pheasant in zoology. According to historical records, because the Queen Mother Lu was named a pheasant in the Han Dynasty, the emperor of the Han Dynasty ordered the pheasant to be renamed pheasant in order to avoid taboos.
Don't care what it is called, pheasant is an authentic local delicacy in China, no matter ancient or modern. Although it was a delicacy, there were still many pheasants at the time because the ancient population did not explode like it is now, and the technology is not as advanced as it is now. Therefore, it was not against the law to catch a pheasant at that time, and foodies could do whatever they wanted, confidently and boldly to catch a pheasant to relieve their greed.
But today, pheasants in our country are national second-class protected animals. Any individual capture is illegal, so when you see pheasants selling at the market, these pheasants are generally domesticated. Netizens laughed and said, "This is eaten as a protected animal"! It seems that the pheasant, as a native creature, is still very popular in China.
Pheasant is not only tender and delicious, but also contains high protein and low fat in pheasant. Seeing this, the editor could not help but exclaimed, pheasant is simply a good weight loss product, a rare delicacy. Moreover, in the UK, the pheasant is purely wild, not artificially fed, and its meat is more tender, greener and healthier. It is a pity that if it is in China, how can and how can it be flooded?
is not just the pheasant flooding abroad, affecting the local ecological balance, but it is a mouth-watering delicacy in China. Once Australian hares, Danish oysters, American Asian carp, crayfish, African locusts and so on. They are flooding in the local area, and it is not an exaggeration to say that they are biological invasions. They are so powerful that humans become victims.
However, in China, it is estimated that it will be another scene, "steaming, frying, boiled, stir-fried, braised", come, you say which way to eat, let's change the way of eating. This time it is estimated that it is going in the direction of eating as a national protected animal. Just kidding, every judge can smile at this knowingly, that is the greatest satisfaction of the editor. Regarding the spread of another delicacy abroad this time, what do you think in the minds of the judges, please leave a comment to the editor.
