Confinement and prolactin recipes: 7 types of milk supplement soup, nutritious and delicious, mothers can not drink enough a large bowl every day
1, tomato and soybean beef soup
Ingredients: sesame
soy bean 50g, tomato zzz 3002, 0 beef brisket practice :
- soy beans are soaked for 3 hours in advance.
- Wash tomatoes and cut into small pieces for later use.
- The sirloin was washed several times and cut into small pieces for later use. Wash and slice the
- ginger for later use. Pour sesame oil into the
- pot, and saute the ginger until golden brown over low heat. Turn to high heat, pour the sirloin and stir fry.
- Add water, tomatoes and soybeans to a boil.
- simmer for 1 hour on low heat until the sirloin is cooked through. Season with salt.
2, sweet vinegar pork knuckle soup
Ingredients: 1
pig knuckle, 1 large piece of old ginger, 500 grams of sweet vinegar, 8 dried red dates, 1 slice of yellow piantang
Method:
- chopped pig knuckles Clean up pig hair and wash away impurities.
- Boil the water in the pot on high heat, put the pig's feet in a scald for 5 minutes, remove it and rinse with running water, and drain the water.
- Take another casserole, put the pig's feet, sliced sugar, crushed old ginger, red dates, and pour in sweet vinegar. After
- is brought to a boil, turn to medium and low heat and continue to simmer for 1 hour. Seasoning is enough.
3, pig's trotters day lily soup
Ingredients:
pig's trotters 1 pair, golden needle vegetable, rock sugar appropriate amount
method:
- soak golden needle vegetable in warm water for half an hour, remove the stalks, change the water and wash.
- Wash the trotters and chop them into small pieces with a knife. Pour the tea oil into the iron pan of
- , add rock sugar, stir fry when the rock sugar is golden, pour the trotters and stir fry.
- Then pour the rice wine and continue to stir fry for a while, then put it in the pot. Add an appropriate amount of water to
- and simmer until the trotters are rotten.
- Pour the enoki mushrooms, continue to simmer on low heat until they are fully cooked, and add a little salt.
4, Red Date Longan Chicken Soup
Ingredients: 1
firewood chicken, dried longan 30 pieces, 10 dry red dates, 5 grams of rock sugar, 5 grams of salt
Method: After the
- firewood chicken is chopped, remove the hair and internal organs and use running water Dispose of cleanly and chop into moderately sized pieces.
- Dried longans shelled. Wash the impurities on the surface of dried red dates for later use.
- Boil the water in the boiling pot on high fire, put in the cut chicken pieces, blanch for 3 minutes to remove, remove impurities and blood foam.
- Put the blanched chicken nuggets into a pressure cooker, add the peeled longan, dried red dates, rock sugar and salt, and then add an appropriate amount of cold water. Heat
- on high heat until the pressure cooker blows air and adjust to medium and low heat, and cook for 15 minutes.
- After the pressure cooker is decompressed, open the lid, pour the cooked chicken broth and chicken nuggets into a crock pot, and continue to cook for 30 minutes over medium and low heat.
5, red mushroom stewed chicken soup
Ingredients:
ginger, red mushroom, chicken, rice wine, appropriate amount
Method:
- ginger slices washed and shredded.
- Red mushrooms are soaked in cold water in advance, washed, and torn into small strips.
- The processed chicken is chopped into small pieces. Add oil to the
- pan, add shredded ginger, pour the chicken nuggets and stir fry, add a little rice wine. Put
- in a saucepan, add appropriate amount of water, and simmer for half an hour on high heat.
- Pour the red mushrooms, simmer for 10 minutes, and season them.
6, dried cuttlefish pork ribs soup
Ingredients:
dried cuttlefish, black fungus, pork ribs, carrots, ginger, appropriate amount
Method:
- dried cuttlefish, black fungus soak in advance, fully soak.
- The soaked dried cuttlefish are boneless, cut into thin strips, carrots are cut into small pieces, and ginger is sliced.
- Rinse the ribs and sitIn a pot, boil hot water, add the ribs and ginger slices, blanch for a while to remove the blood, remove, skim off the oil, and then blanch the carrots and black fungus. Pour an appropriate amount of water into the
- casserole, add the ribs and cuttlefish, and cook for about an hour.
- Pour the blanched carrot cubes and continue to cook for about half an hour. Add a little vinegar to
- , then pour the black fungus, and continue to cook for about half an hour.
- Add salt before leaving the pot and stir well.
7, Bazhen ribs soup
Ingredients:
Codonopsis 10g, Rehmannia glutinosa 10g, White peony root 10g, Chuanxiong 10g, Licorice 5g, Angelica 10g, Atractylodes 10g, Poria
zzz 10g, ginger slices 2, 10 black dates, 4 pork ribs Method: Wash
- ribs, blanch them, remove them and put them in a saucepan.
- Add all the ingredients, appropriate amount of water, and simmer for 90 minutes. Add a little salt to
- .