Do not grill the pig hair on the pig skin or shave it with your hands. It can be easily removed quickly and cleanly. Remember to inform your family after learning how to do this.
Pork is undoubtedly one of the most common meats on the market. Its affordable price and soft taste make it a delicacy on many family tables. Those experienced housewives are good at making various pork foods, such as white-cut pork, fried pork, braised pork, etc. Every time they mention it, they make people salivate.
Whenever we wander around the market, it is not difficult to find pork stalls dotted here and there, and almost every piece of meat has a layer of pig skin attached to it. The surface of these pigskin looks clean and flawless, but if we scrape it carefully, we will feel that residual hair follicles are everywhere. If it is not handled cleanly, it will undoubtedly affect the taste of the dishes and even have an unacceptable smell. Although the seller has processed the pig skin once before selling it, it is inevitable that there will be negligence, and some "slip-through hair" may still remain. And if you don’t have a spray gun at home, it will undoubtedly be a big project to scrape them off one by one with a knife. Are we at our wits' end?
Don’t worry, today I will share with you a simple and efficient method to easily remove pig hair, which is fast and clean. Regarding the problem of pig hair, I believe everyone has tried a variety of methods, such as burning, scraping, and pulling out with tweezers. However, if you want to quickly and cleanly remove hair from pig skin, we should use the following steps.
First, we need to clean the pork thoroughly. At this point, we can complete the steps of cleaning the blood and water together. After washing the pork, we should soak it in clean water for a period of time. When we bring pork home, it's usually larger. In order to facilitate grilling and ensure a more thorough grilling, it is recommended that we cut the meat into small pieces or cubes. In this way, the baking process will be more convenient, cleaner and less troublesome.
Next, we need to heat the wok. This step seems simple, but it is actually very critical. Only when the pot is hot enough can we effectively use the heat to remove the hair from the pig skin. After the pot is heated, we will feel the temperature with our hands. At this time, you will feel obvious heat. We put the pork skin side into the pot. At this time, using the heat of the pot, we can burn off all the remaining pig hair on the pig skin. This process requires patience and care, as we need to ensure that the pig hair is completely scalded, while also avoiding the pig skin from being scalded.
When the pig skin is placed in the pot, we will continue to burn it, and the temperature of the pan will gradually increase. This process will continue for a while until all the pig hair is burned off. This step is very critical, because only through continuous high-temperature scalding can we completely remove the pig hair without leaving any traces. During the ironing process, we need to pay attention to some details. First of all, do not touch the bottom of the pot directly with your hands to avoid burns. Secondly, we can move the pig skin so that it is heated more evenly. This not only improves efficiency, but also ensures that the pig skin is scalded cleaner.
When many friends scald the pig skin, they scald it until the pig skin turns light yellow. This is not acceptable. Although the pig hair can be burned off, the hair follicles on the pig hair are still there, and the fishy smell on the pig skin has not been removed, so it needs to continue to be blanched. The entire piece of pig skin must be blanched until it is browned, so that the pig hair and hair follicles can be removed deeply. In this way, the pig skin will not be fishy and the meat will be more delicious.
After the pig skin is roasted to this brown color, we can add warm water to it. Be sure to use warm water here, not cold water. Because cold water will condense the fat on the surface of the pig, it will be difficult to clean. Warm water can clean the brown layer on the surface of the pig skin. Of course, you can't wash it clean with just your hands. We first wet it with warm water and blanch the pig skin in hot water for a few minutes.
After taking it out, use a knife to scrape off the browned part of the surface. Be sure to scrape and clean it. This can also wipe off the dirt on the surface of the pigskin. And because the browned part has a very bitter taste, it must be scraped and washed.After everything is scraped and cleaned, rinse repeatedly with clean water to clean the pork. Using this method to clean the pig hair on the pig skin will not affect the taste of the pig skin, and it can also make the pig skin very complete.
