is the so-called "food in Guangzhou". in Guangzhou, the most important thing is food, is hungry and wants to go out for a meal, can find restaurants everywhere.
However, everyone in the neighborhood knows that not all restaurants can enter casually. will eat up half of your salary every minute! !
Let Mr. Bian show you these aristocratic restaurants, What if some local tyrant invites me to eat?
Lin Ji Yan's Wing Abalone
Per capita: 463 yuan
Address: 173 Huangpu Avenue West, Tianhe District
Recommended dishes: shark fin, abalone, bird's nest in coconut milk
The environment here is clean and comfortable, the quality of service is good, and the privacy of the small room is very private Strong, suitable for all kinds of business banquets or enjoying a quiet two-person world.
As long as you order any abalone, ginseng, wings, fish maw, and swallow , you can enjoy a table of exquisite side dishes. It's all freshly baked, whatever you want to eat!
It is worth mentioning that the abalones here are very large, thick and full, and have a good taste. The sauce is also perfectly made, and it is very expensive!
Deli Private Kitchen
per capita: 530 yuan
Address:
, No.909 Xingye Avenue, Nancun Town, Panyu District Recommended dishes: abalone stewed chicken, fish belly soup, almond shrimp balls
This is a restaurant that specializes in high-end Cantonese cuisine only, the store is not big, Nine private rooms and no halls ensure the privacy of the dining environment. The service attitude of the restaurant can be said to be meticulous. From seat to departure, the waiter changes tea, towels and dishes at any time, and does not charge any service fees. The
restaurant follows the traditional Cantonese cuisine "light luxury" cooking method, selects first-class ingredients, so that the taste-seeking diners will be satisfied.
especially recommend the abalone stewed chicken here, using South African abalone and boy chicken, adding rice wine and ginger to the continuous heating stove to slowly stew, you can taste the rich but not greasy taste.
comes again with fish maw soup . Shrimp wrapped in fish maw is cooked over a slow fire, showing a white soup base. The entrance is very delicious and smooth. The combination of fish maw and shrimp complements each other very well.
Yue Jingxuan
per capita: 545 yuan
Address: No. 16 Huaxia Road, Zhujiang New Town, Tianhe District Guangzhou Park Hyatt Hotel 68th floor
Recommended dishes: three-layer meat on ice, cherry foie gras
The environment here is really great, location Not too much, and it is an open kitchen, the position of the window needs to be booked in advance. At night, you can see the night view from the window, but it is usually a bit noisy when there are many people after 7 o'clock.
recommend the popular delicacy here roasted pork on ice with barbecued pork , crispy skin and fresh meat; roasted on ice with three layers of meat , 1 layer of crispy skin, 1 layer of oily but not greasy pork, 1 layer of tender and thin The meat, the taste is so touching, I can’t help but eat 3 chunks!
The cherry foie gras with super high value is very creative. Take a bite and explode the crispy sugary outer skin, which is soft and cottony foie gras. The original taste is even higher than its appearance!
The Penthouse Hanging Garden
per capita: 852 yuan
Address: R&F Grand Hyatt Hotel, 21-22 Floor, No. 12 Zhujiang West Road, Tianhe District
Recommended dishes: black pepper sirloin, fried spring rolls
z3,
z3, the new style
everything here is scatteredIt has a strong literary atmosphere, and there are bookcases in the corner that look like a small library, just like the study room at home, it also adds a book fragrance to the restaurant.
recommend the fried spring rolls here. Although it doesn't look very high-end, the frying skills are very good, the crust is very crispy, and the filling is moderately salty and sweet. It is the best spring roll I have ever tasted!
Haojiu Haocai R&D Studio
Per capita: 1499 yuan
Address: 4th Floor, Fangyuan Building, No.28 Tiyu East Road, Tianhe District
Recommended dishes: crispy pork ginseng, avocado bird's nest, crispy black piglet
This is a very very Very top restaurant, the owner is Cai Hao, a top foodie from Chaoshan, but it is opened in an office building very low-key.
Every piece of furnishings here is quite tasteful and antique. The restaurant also specializes in Chaoshan fine cuisine with almost molecular cuisine. Each table is divided into 6 dishes. The menu is drawn up by Mr. Cai and there is no ordering link.
This restaurant includes Tony Leung and Carina Lau. Chow Yun-fat, Eason Chan, and even Beckham have all come to patronize, you can imagine how high the style is. During the meal, at least two people provide round-the-clock service, which is exactly the service of a wealthy banquet! The dishes on
are very pocket-sized. The picture shows crispy pork ginseng . It is said that the skin is sprayed with a gun before serving. Although the entrance is sticky like a rice cake, it will leave a fragrance on the tongue. It's memorable. The two tastes of
are blended, very fragrant and reliable, soft and glutinous
pork belly chicken wings not only does not have the slightest smell, but the shark's fin is delicious and chewy. They are both first-class!
saw so many delicious foods, I felt my wallet distressedly
as if these wealthy banquets have nothing to do with me, should try to move the bricks!
