Summer is here. Barbecue is a very popular delicacy in summer. It is a very happy thing to gather with friends in the open air to have a barbecue and drink some beer. Barbecue is so delicious, but it takes skill to order it, because when you eat barbecue outside, some unscrupulous merchants sell dog meat under the temptation of money. If you are not careful, your health may be affected. When eating barbecue, these 5 ingredients can be eaten with confidence and cannot be adulterated. Barbecue boss: I met an expert! The first one is roasted kidney , this kind of food comes with a "sorrowful taste" and cannot be adulterated; there are also chicken feet and duck feet that cannot be adulterated, but you need to pay attention to whether they have deteriorated; the last is Roasted green pepper and roasted leeks, this kind of vegetable is not expensive, and there is no need for adulteration.
Supper BBQ Platter
By Half a drop of rain‰
Ingredients:
chicken wings, fish tofu , half eggplant, 1 potato, 1 small enoki mushroom, 2 ham sausages, 1 small leek, and konjac shreds. 1,000 sheets, appropriate amount of mushrooms, 1 scoop of barbecue soy sauce, 1 scoop of chili powder, 1 scoop of cumin powder, 1 scoop of white sesame seeds, 1 scoop of white sugar, 1 scoop of Laoganma, appropriate amount of hot oil, appropriate amount of cooking wine, and some ginger slices
Cooking steps:
1. Prepare the ingredients you want to bake one by one.
2. Put an appropriate amount of ginger slices in cooking wine and pickle it to remove the fishy.
3. Take a bowl and pour barbecue soy sauce, chili powder, cumin powder , white sesame seeds, white sugar, and Laoganma hot sauce in the bowl. Pour hot oil and stir evenly.
4. Line the baking pan with tin foil and brush with a layer of oil.
5. Code the ingredients to be roasted into the bakeware.
6. Grab the sauce we made earlier.
7. Put it into the preheated oven and bake at 200 degrees for 30 minutes.
8. The super fragrant mixed barbecue is completed.
9. The chicken wings are also cooked, very tender.
10. Vegetarian dishes are also very delicious.
Cooking tips:
1. Add some ginger and garlic to the marinated meat. If it is beef, add some onions. Put the bought pork belly in the refrigerator for three or four hours. You can use a knife when it feels hard. 2. Be sure not to cut the meat as thin as mutton slices. Personally feel that the thin slices are not chewy and unpleasant. You must cut the meat to a thickness of one or two thicker than the mutton slices. You can choose appropriately Some seafood or foods that I like to eat, all vegetarian dishes and meats I want to eat can be grilled. 3. This dipping sauce is prepared by myself based on the taste of the Korean barbecue dipping sauce I ate in the barbecue shop. I personally Think it tastes good, please go around if you don't like it. You can eat it for children without the dipping sauce. Have you learned this dish of
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