How to make Mexican fahita (with avocado salsa)

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How to make Mexican fahita (with avocado salsa) - Lujuba

The staple food "Fajitas" is a well-known staple food in Mexico. It is a pan-fried pancake with bean paste or guacamole and sour cream. When eating, you can add grilled chicken strips according to your personal taste. Or beef strips, then add shredded lettuce, tomatoes, corn and red kidney beans to form a ball and eat.

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Difficulty: Side Dishes (Intermediate) Time: More than 1 hour

Main ingredients

Mexican tortilla Chicken breast 250g
zzzzzzz 7 small peppers
red cashew beans a few a slice of purple cabbage
a little salt a little black pepper
[avocado salsa] avocado half [avocado salsa] a handful of tomato sauce
7 salsa
7 avocado salsa Sauce] a small half of onion
[avocado salsa] a clove of garlic [avocado salsa] half a green chili
[avocado salsa] a little lemon juice [avocado salsa] a little salt

Mexican sauce Salsa method) method steps

How to make Mexican fahita (with avocado salsa) - Lujuba

1. Make the avocado salsa first~ Peel and cut the tomatoes in the ingredients, and chop everything else~

How to make Mexican fahita (with avocado salsa) - Lujuba

2. Take the avocado with a cross knife to take the pulp.

How to make Mexican fahita (with avocado salsa) - Lujuba

3. Put all the ingredients in a large bowl, add salt and lemon juice and stir well~

How to make Mexican fahita (with avocado salsa) - Lujuba

4. Then do it~wash and cut vegetables.

How to make Mexican fahita (with avocado salsa) - Lujuba

5. Cut chicken breast into strips, add salt and black pepper, mix well and marinate for 15 minutes.

How to make Mexican fahita (with avocado salsa) - Lujuba

6. Put a piece of tin foil on the electric baking pan, smear olive oil, put the vegetable mat in, sprinkle with salt and black pepper.

How to make Mexican fahita (with avocado salsa) - Lujuba

7. Put the marinated chicken on top. Take another piece of tin foil, put olive oil on the chicken, close the electric baking pan, and heat the upper and lower plates.

How to make Mexican fahita (with avocado salsa) - Lujuba

8. After about 8 minutes, the aroma will come out, and you can turn off the heat when the chicken is discolored.

How to make Mexican fahita (with avocado salsa) - Lujuba

9. Arrange the plate ~ with a little purple cabbage, corn kernels, and red kidney beans. Put on the cakes and avocado salsa~

How to make Mexican fahita (with avocado salsa) - Lujuba

10. Roll up and start~

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