Oden, the common ones in China are those sold in convenience stores.
Japanese: おでん (Chinese character: Mitian) (pronunciation: O DEN)
is a kind of boiled food. Basically, it is a broth boiled with bonito and kelp, seasoned, and then various ingredients are put in it and boiled slowly.
In addition to convenience stores, there are many restaurants specializing in oden in Japan. In other words, the store only offers the original oden of the store. Although it is simple to say, almost every oden has its own characteristics and taste. For diners who like oden, finding a favorite oden in Japan is really like finding a treasure.
There is a long-established shop called "Fukushimaya" in the Azabu Juban shopping street in Minato-ku, Tokyo, founded in the 10th year of Taisho (1921). The owner from Fukushima came to Higashi-Azabu to start his own business after training in Shizuoka Prefecture. The retro signature menu at the door of
reflects the heaviness of the old shop.
On the first floor of the current store, you can take out oden and minced meat products (細り物, refers to the processed food that is ground with white fish meat and stirred and refined. The texture is chewy. The fish such as cod is white seafood. It is the main material.)
There are more than 10 kinds of self-produced meat products. There will be corresponding seasonal products according to the season. The current owner is the 3rd generation, who stirs the minced meat from the early morning and then fries it. No seasonings other than salt are added, and the delicious flavor is all the original flavor of the raw materials. On the second floor of the
shop, you can sit down and slowly taste the delicious Oden. Refreshing and delicious oden set meals are provided during the day and night. Miaozi is also very curious, does this also have a set meal?
Oden’s set meal turns out to have such a rich combination, such as miso oden, siu-mai, braised pork and white rice, and pickles. You can choose 6 varieties and taste them one by one. Each set meal will not exceed 1,000 yen, which is very conscientious for being in this high-level area.
If you are not interested in set meals, you can simply order your favorite oden. Of course, if the first bowl is not full, you can continue to order more, 3, 5, 10 as long as you see your favorite on the menu. In fact, there are hidden items that are not on the menu. If you are interested, you can ask the people in the store, and you will find a surprise!
miso oden, looking at the heavy taste, it feels delicious! ! It's made with Hatcho miso and boiled over a slow fire.
is a very suitable radish with white rice or wine. It is absolutely not wrong as a must-order item. The process of boiling for 30 minutes and cooling needs to be repeated 7-8 times. The taste of soy sauce is in the mouth. It is not simple but rather elegant. The sweetness of the radish is directly transformed into water.
Q Q bomb sausage and Satsuma fried food, if you see it, it is also a single item that should not be missed!
Friends who like to have a drink can also order 3 cups and 1 set here, and have a few cups of oden, which can be said to be very pleasant.
Add cheese to Satsuma fries, the taste is surprisingly good! As a specialty store that makes this food, even if you don’t sit down, you have to buy a take away~~~
address information
shop name: おでん・home-made さつま揚げFukushimaya
Address: Azabu Juban2-, Minato-ku, Tokyo 1-1
The century-old shop [ Fukushimaya ], which is proud of oden, has not been deposited due to the oden of convenience stores. In the hearts of a large number of expert diners, this is the most authentic specialty store. Needless to say in winter, you can taste fresh seasonal ingredients and carefully boiled soup here at all times of the year. A bowl of old-fashioned oden, full of historical flavor.
