, a hot drama "Old Nine Gates", once fascinated fans;
, a new store " old nine gates ", instantly seduced the soul of foodies.
What is the origin of this old hot pot in Chengdu, located on Jianshe Street, that can afford such a domineering name? The
store is a new store with a long history.
Chengdu Luojia Hot Pot was once the chef appointed by the nine admirals of the Republic of China. He was praised for his "fresh to jump" and was named "Lao Jiu Men".
Now, the "Laojiumen" hot pot has flown into the homes of ordinary people, and still retains the authentic old taste of Chengdu, even the waiter sister came from Sichuan.
If you want to talk about the feelings of the shop, it is always "鲜" and "beauty".
Old Jiumen·Delicious Showcase
What made me cry is not only the wine of last night, but also the "Lao Jiumen" hot pot. As soon as
came to taste the Sichuan flavor, I would eat the hottest one. The "Lao Jiumen" full-bodied butter full red pot was amazed when it was on the table:
is this a bear? raging!
Bear is so cute, how can you eat it?
convinced, the butter is made into this "bear-like", it is simply a work of art in the bottom of the pot.
The bottom of the pot is full of materials, and duck blood can be refilled. Isn’t it “hot”?
add water and heat, the butter melts, and the cute little bear disappears in the bottom of the pot. This is the veritable "cute"!
Food needs a sense of ritual, so the little bear came to "egg". The experience of
tells us that smashing an egg must be a surprise. When you gently smash the "egg shell", the molecular goose intestines are frozen and fresh.
Goose intestines are short and refreshing, and long and Q bombs. If you are greedy, don't be polite, start the soup!
fresh duck intestines are good sisters of molecular goose intestines. They are tender and silky, hanging like hair, and their appearance is also proper.
is a little hot and very hot, the entrance is wrapped in the spicy butter pot, duck intestines are tough, we are more willful!
Old Jiumen·Delicious Ingredients
If the bottom of the pot is the soul of hot pot, then the ingredients are the flesh and blood of hot pot, and the combination of soul and flesh can inspire endless charm.
chooses "Old Jiumen", the picture is freshness.
The freshly killed eel are all fresh eel transported by air, ready to kill, the meat is tender and delicious.
chrysanthemum goose liver , fresh and tender, and beautiful in appearance. The beauty of
is that it resembles a tender leaf before being rinsed, and a chrysanthemum after it is rinsed. The scattered shreds of the liver are delicious and intoxicating.
daily to fresh pork loin , men must order. Do you think the eggs above are just for good-looking? In fact, it is used for refreshing!
spread the egg whites and egg yolks into the kidneys, in just ten seconds, one rinse and one fish, smooth and not greasy, with a mellow aftertaste.
Jiumen Handmade Pills , fresh hand-made, round and elastic, and the exquisite container made me amazed.
The homemade fresh shrimp is smooth , soft and elastic, tender and chewy, and the mouth is full of rich shrimp flavor.
Old Jiumen·Delicious "Bullish"
Shabu hot pot is not happy, "Lao Jiumen" spicy beef is super awesome.
originally chose the hottest pot bottom, slices of beef are also spicy all over, the two kinds of spiciness are superimposed, making you snot and tears, but you are reluctant to have a deep aftertaste, so you can only carry it through to the end. ,
indulged in the masochistic spicy pleasure.
is also beef, side dish beef is much gentler.
thin slices, clear texture, original flavor without pickling processing, from the elderly to the children, you can taste its tenderness slowly.
Premium fresh hairy belly and prairie melaleuca belly , the two stomachs of grassland cattle, one black and one white, are not old for boiling, and each has a chewing head.
"Old Jiumen" characteristic bunch of incense is also worth a try.
, the popular small county liver , has a well-deserved taste.
Beef Sansho has a special taste, the spicy flavor of Sansho is deep and heavy, which is different from the sharp spicyness of the bottom of the pot, and also different from the sour and refreshing spicyness of spicy beef, but it is equally unstoppable. A bunch is more than a bunch. taste.
If you miss the staple food, don’t forget that pork liver noodles is waiting for you quietly.
is glowing with red oil and scented. The weight of pork liver and noodles are about the same. I'm afraid you won't have any place in your stomach!
Laojiumen·Delicious vegetarian
meat and vegetable collocation, shabu-shabu is not tired, before meeting the "Laojiumen", I have never tasted the unique handmade black tofu .
is a small cube made of black beans. The more you cook it, the tenderer it is.
Gong Cai is also a "green forest hero" with a story. He was tributed to Emperor Qianlong hundreds of years ago, and today it has become an indispensable little fresh in hot pot. The
boiled tribute dish has a brighter green color, a refreshing texture, and a taste a bit like jellyfish. It can be said to be a meatless connotation player.
White and tender kung fu bamboo shoots king , the bamboo shoots are cut by hand. Seeing how meticulous the knife is, you will know that the chef is more attentive. This kung fu is generally hard to learn. Once
is in the butter pot, the flavor of the bamboo shoots becomes richer: freshness is permeated with domineering spicyness, crispy and tenderness is retained.
soybean sprouts , which is so watery and stylish, can rely on its appearance, but is willing to become a side dish in the pot. Who makes it crisp and delicious?
at the "Old Jiumen" tonight, if there is anything particularly memorable, it is his sesame oil dish .
looks at the oily, smelling fragrant, but not overwhelming, covering the original flavor of the ingredients, the best supporting role of low-key luxury is well deserved!
If you are not full, let's have some gluttonous snacks.
"Old Jiumen" brown sugar glutinous rice cake , crisp on the outside, soft and waxy on the inside, with a touch of sweetness between the lips and teeth.
The hot pot is sweating slightly, and it is almost drying out this bowl of amber ice powder !
is ice-cold and slippery, giving you the enjoyment of the two heavens.
Old Jiumen·Delicious Environment
On the environment, "Old Jiumen" is also full of freshness.
dimmed the shadow of the sword and sword, and went to the drum horns to contend. The ancient Chengdu seems to be filled with the wind and smoke of the Shu Kingdom, and even the old Chengdu-style hot pot restaurants are contaminated with the Three Kingdoms complex.
is the most dazzling Three Kingdoms style in this glorious atmosphere, I am afraid that searching Changchun will not find a second one.
has a total area of nearly 500 square meters. Although there are no private rooms, it is definitely enough to sit. The largest table can accommodate 14-15 people. For those with classmates and colleagues gatherings, please bring your friends to try it out!
old Jiumen Chengdu old hot pot
Address: 50 meters north of the intersection of Jianshe Street and Puqing Road, Chaoyang District, Changchun City.
Tel: 0431-89818888/89821111
