Zhejiang Satellite TV's "Super Burning Food Diary" returns with a brand new attitude in the third season. This season, we will follow the "Super Burning Family" composed of Xiao Jingteng, Meng Jia, Yang Jiulang, and Ao Ziyi, traveling to Nanchang, Kashgar, Explore the food culture in these five cities: Luoyang, Chengdu, and Nanning.
In Nanchang, they tasted authentic rice noodles and clay pot soup; in Kashgar, they enjoyed Uyghur barbecue and naan; in Luoyang, they tried the famous water banquets and peony flower dumplings; in Chengdu, they tasted spicy food hot pot and Chuan Chuan Xiang; in Nanning, they tried the specialty sour rice noodles and snail noodles. Every attempt is an in-depth understanding of the local culture.
What is different from previous seasons is that this seasonโs โSuper Burning Foodโ introduces a new model-urban AB noodles. Every city has its unique AB side. Side A may be a well-known taste of the city, while side B may be a secret delicacy that only locals know. For example, everyone in Nanchang, Jiangxi is familiar with her "hotness". However, how many people know that Nanchangโs โdelicious foodโ is also โpopularโ? From this, you can have a deeper experience of the taste of the city you know and what you donโt know. The third season of "Super Burning Food Diary" is not to be missed.
It is worth mentioning that the return of all guests, including Jam Hsiao, undoubtedly brings more highlights to the show. At each stop, mysterious flying guests will arrive to accompany the Chao Ran family to challenge and "hunt" treasures and delicacies, bringing a brand new gourmet experience to the audience! In the stories of this season, "prey" has become an important theme. Every time they go to a city, the "Super Burning Family" will use various methods to find the most representative delicacies. They may need to walk through bustling night markets, walk into deep old alleys, and complete various challenging and unique challenges before they can finally enter the secret realm of local flavor. This process of "hunting" is not only the pursuit of delicious food, but also the respect and inheritance of local culture.
The third season of "Super Burning Food Diary" brings the audience a brand new journey of food culture through new models, urban AB noodles, hunting and other themes. Under the leadership of Xiao Jingteng and Ao Ziyi, the "Super Burning Family" uses their enthusiasm and exploration to reveal to us the unique charm of each city. This is not only a feast of food, but also a feast of culture. Let us look forward to the next episode and more collisions of food and culture.
Starting from October 13, 2023, lock on "Zhejiang Satellite TV" every Friday night at 22:00, or log in to Z Video, Tencent Video, Youku Video, or Tudou Video, and search for "Super Burning Food Diary Season 3" to enjoy it on the tip of your tongue The delicious food will accompany your New Year's Eve mood with the excitement in your eyes!
