wow a few days a week to do what
weather is too hot, do not want to go out
else about the junior partner at home to Dayton barbecue
barbecue food articles:
1. Pork: should choose slightly more fat pork, The roasted meat will not be too dry.
2. Beef: Choose beef ribs, which are tender and tough; beef shoulder is the tender meat most conducive to roasting. Beef should not be roasted until fully cooked, which will destroy the tenderness of the meat.
3. Chicken: any part is a good material for roasting. If you soak in lemonade before roasting and sprinkle some starch, the meat will be more tender.
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4. Seafood: as long as it is fresh. Fresh seafood is dense and elastic. The marinating time of seafood taken out of the refrigerator should not exceed 30 minutes before roasting.
Squid: When grilling squid, you can brush a thin layer of egg yolk on it, the color will be more beautiful and the taste will be better.
Fish: When grilling, it is best to wrap it in foil, so that it is not easy to burn the fish skin, and it is easy to store the delicious soup. Bake for about 2-3 minutes, the fish fillets are raised and ready to eat.
Oysters: When roasting oysters, when they are almost cooked, add garlic, minced ginger, sauce and other ingredients to ensure the freshness of the consumed meat and increase the sense of game consumption.
5. Cooked food: such as hot dogs, sausages, etc., try to use a low fire, preferably in tin foil, and bake it in a stuffy way. The more the fire, the better.
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6. Vegetables: Nowadays, both men and women are afraid of getting fat! So the trend of eating grilled has begun to turn to more grass than meat, especially enoki mushroom , potatoes, leeks are a must... …
These are the must-have lists for barbecue
eat goods, remember to collect!
