Chinese people have their own unique understanding of ducks' love and practice. The Peking duck is plump, sweet and oily but not greasy; Nanjing salted duck is full of radiant, fresh and delicate flavor; and there is the Hunan sauce duck with five flavors and every taste is extremely deep.
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Although all ducks are essentially ducks, they have different flavors to overwhelm the appetite of the water and soil, and connect the hometown of strangers. And today’s protagonist is the Xiamen people from snacks to big Yuanxiang Zhengfan ginger duck .
Q1: What is a ginger duck?
ginger female duck refers to the local specialties cooked with a whole high-quality muscovy duck with ginger over three years old and cooked at high temperature in a traditional casserole.
According to the two books "Chinese Pharmacopoeia" and "Chinese Medicine Pharmacopoeia", ginger mother duck is also a royal meal in the palace. According to legend, it was created by Wu Zhong, a famous doctor in the Shang Dynasty, and then spread to the people, and then became a area Famous dishes.
Q2: Why did you choose Yuan Xiangzheng Fan Jiang Duck?
authentic raw materials young Muscovy ducks raised for 90 days are killed every day, plump and plump but not too greasy, the muscles are fresh and firm, and the texture of the teeth is just right. One more point is dry wood, one less is less. Soft and rotten.
plus more than three years old ginger mother , curcumin and other nutrients are fully deposited in it. And small mill pressed sesame oil adds a touch of natural plant fragrance to the dishes.
Traditional craft Before making Yuanxiang ginger female duck, the blood of each duck is drained to ensure that the meat is delicious and does not stick to fishy mutton . At the same time, clean the duck feathers and , and carefully remove the by hand by , especially the fine hairs in the pores. After
, spread the half-dried ginger slices on the bottom of the pot, add unique sauce and cook the whole duck in a pot. The duck skin is evenly colored in the casserole, and the skin is burnt and crispy as it is turned continuously. Duck meat is tender and other different tastes.
And with the passage of time, the flavor of ginger mother and seasoning is better integrated into the fiber of duck meat under high temperature adjustment, bringing a richer and more connotative taste experience.
is delicious and delicious. The ginger duck that has been tempered at high temperature has a bright and attractive color, rich in taste, tender outside and tender inside. The double aroma of animal fat and vegetable fat lingers on the tip of the tongue. The more you chew, the richer the taste.
and the pungency of ginger itself has completely disappeared, leaving only the chewy texture and wonderful sweetness. The overall taste is full and the flavor is three-dimensional, it is a soul food that people who resist eating ginger can fall in love with!
is convenient and quick. The half net weight of is 430g. The aluminum film bag is vacuum packed, high temperature sterilization, long shelf life, and easy to store .
＞＞ Buyer Show by Kitchen Friends Sunset Zhen
does not require long preparation, cleaning, and cooking. When you eat, you can turn the microwave in the microwave and it will be delicious and delicious in five minutes, whether it is a casual snack or a side meal. Noodles are a good choice, convenient and delicious!
health and safety In addition to superior highlights such as delicious and convenient, no added and no preservative is the most reassuring reason for choice. Yuanxiang’s clean and concise ingredient list exploded in minutes, the No. 1 ginger duck brand on a certain treasure. There is really no harm without comparison!
Sweet and slightly spicy but not choking ginger-like flexible ginger mother, burnt, tender and smooth and rich in taste, fresh and moist duck meat, bite down with a belt of meat, overflowing with fat, salty and delicious, super meal!
＞＞Buyer Show by Kitchen Friends Aunt Xue SL
take advantage of the discount and quickly take away this "slobber arsonist" to experience this century-old Hokkien flavor!
