Many people must have had the idea of opening a small restaurant of their own. After all, looking at the hot small restaurants on the street, you can really make money and feed yourself. But many people have watched the third season of "Chinese Restaurant" and found that opening a restaurant is so difficult. Speaking of "Chinese Restaurant", this season's Chinese restaurant was not considered satisfactory after its launch. Not only was there a lot of friction in the program, but also netizens outside the program were also controversial.
No matter in all walks of life, success can always cover up the contradictions between a group, but failure will magnify the discrepancies in the group. The same is true for "Chinese Restaurant". If everything is normal, I think the relationship between the guests will definitely not It is necessary to have an embarrassing special effect to be like this.
The reason for this emotional problem is largely because the guests are tired but still seem to be too busy. They often get up early in the morning and are busy until one or two in the morning, often at lunch. Eat at four and eat at eleven in the evening. No matter who might be dissatisfied, it would be nice if the restaurant can be managed perfectly. The restaurant is still facing a series of problems such as slow serving time, which often makes it too busy here, and there is still Go out to apologize. In the latest issue of
, Wang Junkai, who has been busy for a long time, lay down on the sofa and finished the second sleep, which made the audience watching the show very distressed. After all, Wang Junkai is still a physically vigorous teenager who can fall asleep directly during the day. It can be seen that the task of "Chinese Restaurant" is still quite heavy.
is obviously something that no one wants to see. Perhaps Wang Junkai never imagined that this season would be so exhausted when he followed the third season. In the second season, Wang Junkai did not show such performance. Seeing Wang Junkai tired to fall asleep, Qin Hailu hurriedly took a piece of clothing to put on Wang Junkai, and then went to the restaurant to be busy, while Lin Shuwei was still rushing to make the ingredients for the spicy chicken.
I feel that this group of people is really busy from the show, but from the results, the business of "Chinese Restaurant" is still stumbling, and problems can occur everywhere. It stands to reason that a restaurant that only serves 24 people and stops ordering at every turn is considered to be a small restaurant in China, and it can be seen everywhere on the street. This kind of restaurant is often open for a family of three, and at most it is only The appearance of four people. How come the seven of them still manage the restaurant like this on the show, it really makes people wonder.
In this issue, a pair of Korean customers I came to find the reason for the restaurant. When the camera was first aimed at them, many people thought that they were Chinese tourists, and even Yang Zi thought so. But when they talked, they discovered that they were actually from South Korea, which surprised many people.
Then Yang Zi also showed her own Korean in it. It can be seen that Yang Zi has learned it, so that this program gave the Korean customers a lot of shots. The two of them were also presented with two soups because of their slow serving time, which is not mentioned for the time being.
The key is that shortly after Yang Zi ordered the meal, Huang Xiaoming came to the Korean customers again and asked them if they had ordered. At this time, the Korean customers were a little embarrassed.
Then Wang Junkai came to ask again, making the two customers a bit inexplicable. If you don’t know, you might think that you have missed some restaurant features? So I asked over and over again, and then Wang Junkai told Yang Zi about the matter as a joke. Although this didn't pay much attention to the Korean customers, they could explain the problems in the Chinese restaurant and the chaotic division of labor.
is a small frontcourt by itself. It is reasonable and reasonable to assign three people to be responsible, but the three of them did not explain the detailed division of labor between each other, but were only responsible for a large area together. This led to the above-mentioned Korean customers. A table of guests was asked three times to order questions. This seems to be just casually asked, but there must be no less cases of more guests. The repeated functions of the three people stack up, resulting in tasks. As the amount increases, the three will feel that they are busy at work. In fact, there is a lot of useless work in the work. Problems like
led to the problem. The three of them couldn’t tell which table of customers they should be responsible for. It might be Huang Xiaoming’s order in front, but Wang Junkai was responsible for the latter problem. As a result, the people behind didn’t even know what the customer ordered. , And ask each other. It caused a lot of chaos in the front court, and this kind of chaos also happened in the back kitchen. When everyone was busy, Huang Xiaoming actually took out a watermelon and cut it, saying that it was a reward for the staff, it would be better to say it was nothing to do. Just looking for a sense of presence.
and this kind of problem also appears in the issue of the name of the dish. The order that has just been ordered will be announced loudly when it is first brought in. There are several dishes, probably to give the audience a feeling of heavy tasks. But in fact, I carefully discovered that Lin Shuwei was not listening at all. After all, the name of the dish was meaningless. It is impossible for the chef to use his brain to remember how much each dish needs, and someone needs to report to the chef again. The collection of these points
seems to be busy every day, but in fact a lot of work is repetitive and useless.
. Even the helpers are the same. Although the two are very diligent, they can be seen from the program lens several times. Lin Shuwei and Qin Hailu had to remake the dishes made by Gao Tianhe. Even being criticized for disabling help sometimes, can you not feel tired if you repeat this kind of work?
And unlike Chinese restaurants, many of the dishes in "Chinese Restaurant" have to go to the supermarket to buy them, and sometimes Lin Shuwei has to choose them by himself. This round-trip time undoubtedly makes the preparation time much longer. shorten. Therefore, there have been more than one situation where the customers have been waiting before preparing the dishes. In an anxious state of mind, the degree of fatigue has naturally doubled.
Of course, this kind of grocery shopping may be difficult to change due to regional differences, but the problems seen from Korean customers can indeed be changed. If the front field is allocated properly and the back kitchen is well managed, I believe that not only Lin Shuwei will not be so. Tired, Wang Junkai will not fall asleep when tired. The repetitive work of these details really makes people look distressed and angry.
