China Net Entertainment News, April 27, last Sunday (April 26), the food exploration documentary "Taste of the World" in the 2nd season of 21:20 night landing on Tencent Video and Zhejiang Satellite TV. The chief directors Chen Xiaoqing and Li Yong, the producers Zhu Lexian, Zhang Ping and the Daolai documentary team traveled all over the world, carefully polished for one and a half years, and returned with the planet of flavor, leading the audience to experience everything overnight. After its premiere, Douban scored a high of 9.4, and the word-of-mouth continues to rise. You deserve to have a fairy documentary.
Baklava apprentice Sahat
starts broadcasting on Douban 9.4! The second season of "Flavor World" was "sprinkled with sugar"
. The second season of "Flavor World" officially met with the audience last night. The show opened with cliff honey, and opened "Sweet Misty Record" in the most primitive and thrilling way. In Nepal, honey hunters climb 200 meters in the sky without protective measures in order to chase the sweetness that makes people feel pleasant. In Malaysia, the Ba Yao people do not bring oxygen cylinders to go deep under the sea to search for food, just a bite of the sweetest food. These seemingly curious ways of survival were actually human daily life.
The innocent and bright little girl
has gone through hundreds of years in China before people began to master the use of herbal plants to extract sucrose, and "sweetness" has gradually become more popular. Now, sugar is changing in the hands of Chinese chefs. "Stippling" is one of the methods of making Chinese sugar beets. Chefs have created this highly ornamental variety of dishes by using the changes in the shape of sugar at different temperatures.
Sweet-scented osmanthus chicken head rice
Baklava is famous for Istanbul’s most famous dessert; Sichuan, where the spicy flavor is dominant, can always be found at Xia Wei’s dam banquet. China and Turkey are graceful and warm. Sugar's strong plasticity has allowed it to occupy the tables of countless people, and people from different countries have made the same choices, creating a colorful world. In the first episode of
, the origin of sweetness not only brings you visual sweet enjoyment, but also fully agitates the taste buds of the audience, "This season’s opening screen crit! Sweetness, whether it’s baking or cooking The materials are all too suitable. Who doesn't love all kinds of tricks."
The grilled grandmother
" flavor iron triangle" king fried combination is back! The ultimate aesthetic exploration upgrade
From the screen to the soundtrack, to the commentary, the second season of "Flavour World" all interprets the word "extreme". Chen Xiaoqing, Li Lihong, and Ah Kun once again joined hands in the "Flavor Triangle" to continue the creative style of the flavor series, bringing the audience the triple enjoyment of vision, taste and hearing. The ultimate experience made the audience sigh "the familiar taste is back".
Barbecue Rice
During the whole season of filming, director Li Yong’s most impressive picture was the honey hunter’s granddaughter in "Sweet Mistakes". Photographer Zheng Yi moved forward slowly to approach the girl, and the girl raised her head. Looking at the camera, a sweet smile appeared. The child's innocent eyes and a timid but unsuspecting smile made everyone very moved.
Ah Kun's soundtrack reinjects soul into this season's "Flavour World". As soon as the prelude sounded, the audience shouted, "Open the video, and the music is instantly hungry." And the sometimes brisk and sometimes soothing music rhythm in the middle of the program also just rightly sets off the taste of the food, allowing the audience to unconsciously follow the music to change their mood. The vivid and concise language of
is uttered word by word by Li Lihong, giving the audience unlimited imagination. A simple grain of chicken head rice, Li Lihong said: "Strong taste, soft and glutinous heart, plus pink and tender sweetness." The audience has not eaten it yet, and the audience is already talking about it and can't wait. Want to taste it: "The sweet-scented osmanthus chicken head rice in this episode is so greedy to me".
Ma Quanlin and his wife picked chicken head rice.
was first broadcasted by the whole network. Netizens called out "Sweeter than a sweet pet drama!" . The fresh and sweet sea urchins in Malaysia, the mullet oil cakes, the emerald roasted wheat, the Sichuan-style dam feast that can be seen everywhere on the streets of Yangzhou...The unique charm of different regions has awakened the audience who are familiar with it, "Is my treasure so hot !". On the night of the broadcast of
Melaleuca oil cake
, the related content of the program quickly aroused heated discussion, the ratings remained high, and the discussion on the whole network continued to explode.It set off a late-night topic climax, and netizens shouted, "Unexpectedly, this season of "Flavour World" is sweeter than sweet pet drama at the beginning, Chen Xiaoqing is very good at it", "Flavour World has learned the true meaning of a romantic drama, the real sugar "It is sweet and no trace, but sugar is everywhere", "attractive but reluctant to double the speed".
Dessert Baklava
has mountain delicacies, seafood, delicacies that can be tasted every morning, and delicacies that can only be obtained according to the seasons. The audience seemed to travel through the four seasons, and the footage following the show was circulating in different countries. "After watching the first issue of Season 2 of "The World of Flavor", it feels like traveling around the world on the clouds. Even if it can't during the May Day holiday Facing the sea, the spring flowers bloom, but they can be accompanied by flavor and taste the sweetness."
Xia Wei's production of Sichuan Damba Banquet
The second season of "The Flavor of the World" opens with sweetness, which gathers "Sweet Misty Record", "Crab Rampant", "Sauce Four Seas", "Miscellaneous Counterattack History", "Chicken Style" Eight themes, eight types of ingredients, eight stories, and eight life styles, eight themes, eight types of ingredients, eight kinds of stories, and eight kinds of life, reveal different flavors for the audience.
on the streets of Istanbul is the most touching and the most memorable. After all, the soul of food documentaries is still human, just like the innocent and bright smile of the girl in the story of the Honey Hunter. Perhaps it is what the Flavor series has been pursuing: the search for beauty, life, and truth.
oil cake production-sugar meat
dipped honey naan
