I’m in the doldrums, and I suddenly discovered that I rarely patronize night snacks and barbecue stalls this year. On the one hand, I may be older and realize the importance of hea

The holiday is approaching, and the autumn is refreshing. Meet up with friends, bring ingredients and barbecue equipment to enjoy the leisure time. Pay attention to fire safety, ch

Introduction: 6 kinds of ingredients that must be ordered for barbecue, fragrant and drooling. Boss: At first glance, he is a senior foodie. With the continuous development of peop

A few chicken wings, a few fish tofu, half a root of eggplant, 1 potato, 1 small handful of enoki mushroom, 2 ham sausage, 1 small handful of leeks, a few konjac shreds, 1 thousand

Time flies so fast. In the blink of an eye, it’s the early summer of May. Barbecuing in summer is always people’s favorite thing. Every night, there will be a variety of barbecue s

Wow! There are still a few days on the weekend. What the weather is too hot, I don’t want to go out or ask my friends to have a barbecue at home. The ingredients: 　　1. Pork: You sh

My daughter went home on the weekend and asked her what she wanted to eat. She said she really wanted to eat barbecue. I prepared three meats and four vegetarian dishes. Although t

Barbecuing is a favorite of many people. Many family and friends get together by barbecuing. Young people like to make skewers at night markets. Many people also set up barbecue ra

Hello everyone, here is [Liu Yishou Food]. Follow Lao Liu and share a delicious and practical home-cooked dish every day. 1. Roasted meat is a dish. Raw materials include pork, bee

However, although outdoor barbecue is good, it is more troublesome to prepare things. Today, I will share with you a list of the ingredients prepared for my barbecue. The large ske

I have used each work personally, learned during apprenticeship or shop opening and training. I hope it will be helpful to you. Every article is taken seriously. I hope that it is

I recently bought a lot of delicious grilled meats, and I can’t help but want to push it to everyone~ By the way, I will give you a more suitable starting price. If you are worried

This barbecue restaurant has been in the local area for 8 years. The owner started as a barbecue chef from another province, and started his business here. The barbecue food he mak

The weather is getting hotter and the appetite changes with the temperature. There is nothing more enjoyable than eating hot pot and mala Tang in cold weather. The food on hot days

Marinating: Generally, the meat is changed to a knife and then sealed in the refrigerator for 3 hours. This process is to remove the acid and then take it out. Add beer, salt, mono