Dry ingredients: Korean chili powder, cumin powder, chopped peanuts, cooked sesame, Korean pepper, soybean powder (the soybeans are fried and crisped and crushed into powder).
Water ingredients: beef bone soup (boiled with beef bones and water, the method is similar to pork bone soup), vegetable water, Daxi beef noodles, Xianpinxian (a kind of seasoning soy sauce from Lee Kum Kee), Maggi Umami juice, rock sugar.
Sauce ingredients: Korean chili sauce, syrup (Korean finished seasoning), spicy steak sauce, pear grilled sauce (spicy steak sauce and pear grilled sauce are both Korean finished sauces, the former is slightly spicy, the latter has a sauce flavor It's softer, it's available in Korean condiment stores), apple cider vinegar, Korean fish sauce.
barbecue meat selection: choose fresh, tender beef or other meats.
Marinating: Generally, the meat is changed to a knife and then sealed in the refrigerator (0 degrees) for 3 hours. This process is to remove the acid and then take it out. Add beer, salt, monosodium glutamate, pepper, and cooking wine to marinate (add five catties of raw meat) I put the ratio of 2 bottles of beer, other seasonings are enough, if you are going the fashion route, you can add vegetable juice and fruit juice when marinating the meat).
Barbecue dipping recipe: spicy recipe: 100g shacha sauce, 30g satay sauce, 60g spicy girl, 30g cooked peanuts, 20g cooked pine nuts, 5g cumin powder, 3g star anise powder 3 grams of bay leaf powder, 5 grams of white cole powder, 3 grams of cinnamon powder, 3 grams of anise powder, 30 grams of red oil. Put all the above ingredients into a clean pot and stir-fry for about 3 minutes.
Thinning recipe: tomato juice (the tomato is peeled and peeled and added a little purified water into the blender to mince into juice) 50g, tomato sauce 80g, Thai sweet and spicy chicken sauce 75g, honey 15g, white vinegar 10g, sesame 15 grams, 10 grams of cumin, mix all the above ingredients thoroughly before use.
Dry ingredients formula: 30 grams of sesame seeds, 30 grams of walnuts, 30 grams of peanuts, 30 grams of cashews, 30 grams of pine nuts, 2 grams of star anise, 2 grams of cinnamon, 2 grams of white cocos, 2 grams of bay leaves, 2 grams of fennel, salt 5 Grams, 3 grams of MSG, roast all the above nuts and smash them, put the spices in a clean pan and fry dry and smash them, mix all the ingredients and use them.
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