is dormant, and I suddenly found out that I rarely visit night snacks and barbecue stalls this year. On the one hand, I may be older and realize the importance of healthy eating. On the other hand, it may be unsafe to eat out, so I rarely go out Eat!
If you don’t go out to eat, it doesn’t mean you don’t like it. If you don’t eat for a few days, you still miss it very much. What should I do? Homemade at home, simple and quick, safe and healthier than street stalls. So let’s take a look at my oven version barbecue!
[Ingredients needed]
2 ham sausages, enoki mushroom 100 grams, 1 potato, mini chicken skewers 200 grams
[required seasonings] 2 spoons of ginger, 5 grams of garlic, 4 oyster sauce , 1 scoop of cooking wine, 2 scoops of light soy sauce, 1 scoop of sugar, 1 scoop of cumin powder , 1 scoop of chili powder, 1 scoop of cooked white sesame
[Cooking steps]
1. Prepare the required ingredients, clean the enoki mushrooms, and cut them off The tail is reserved, and the potatoes are peeled and sliced into about 5mm thin slices for later use. The sausage cutter is convenient to taste. Finally, chop the ginger, garlic, and millet spicy;
2. In the baking pan;
3, pour a little more edible oil into the pot, then heat it to smoke;
z After each pour, use chopsticks to stir evenly, try to pour all the ingredients with hot oil to thoroughly stimulate the aroma or spicy taste, then pour in light soy sauce, dark soy sauce, oyster sauce, sugar and stir evenly;
5, adjust good fry evenly pour in the ingredients;
6, into the oven, 25 minutes baking 180 degrees;
7, remove the baked pan, evenly sprinkle with chopped green onion;
yapping, so attractive , So slanderous, it's great with beer in summer, so friends who are interested, let's make it at home! Health and enjoyment official What to eat in July
