@ nothing to buy APP, views represent those of the author | Author: Ailuailu
Aha! I'm here to recommend goods again! Recently I bought a lot of delicious meat!
PS: Bloggers basically only buy fresh food from Goudong, only Goudong, and Goudong.
Foreword
In my family’s recipes, barbecue and hot pot have always been an important part of ~
barbecue daily ~
recently bought a lot of delicious barbecue, can not help but want to recommend it to everyone~ by the way, I will give you a more suitable If you are worried that the meat is not suitable for your taste, just keep it in your pocket and try the water when there is a good price~
meat is great~
general beef is suitable for "barbecue", except In addition to the refined beef slices, many parts are also full of flavor. The three traditional steaks are generally not thinly sliced due to price and quality reasons. It is a pity~ The meat used for thin slices is generally relatively compared Cheap parts, such as upper brain, Paulo shoulder, belly, Niu Lin, etc. The quality and taste of the following meats are slightly different. And because of the different parts and the quality of the raw materials, we often see loose "raw meat", which is most common in this part of the naked eye. It should be noted that this is not spliced... but the original shape of this part, the fascia is relatively large, so it is normal for a loose appearance after thawing, but the spliced meat will be extremely tightly connected (where will it give you Catch the traces of splicing). The following items recommended by
are those that I have bought recently. They are highly praised by my family and friends. They are suitable for roasting beef. Generally speaking, the better-selling beef is better recommended for banquets. Hahaha; the appearance is not good, but the cheaper ones are more suitable for you to deal with~ Of course, regardless of the price factor, please buy beautiful and delicious ones!
PS: Before starting Amway, I would like to remind you, because recently it has been frequently found that there are many coronavirus residues on the packaging of frozen products (most of them are frozen products in South America), so I suggest that you buy imported frozen products as far as possible. Big manufacturers buy. Most of my online fresh food is only bought at Dongge's house, selected from Yingda brand. Although there may be relatively few options available, it is definitely safer.
Tianpu Music Food Australia Angus M3 Roast Slices
The first time I bought it was attracted by this promotional image
First of all, this Angus barbecue slice~ This barbecue uses [beef rib slices] , According to the picture on the product detail page, this part is where the back neck of the cow is almost at the rib. We all know that the nape is the softer part. Refer to the line in a comic, "cut his nape!".
is the first time to eat this part
writes "beef rib slices"
This piece of meat is still quite good from the picture~ but it is a pity that I got home from get off work and was in a hurry to cook...I didn’t take a good photo. , I only took a picture of the finished product.
Before frying and roasting, pay attention to soak up the blood ~
You can see that the finished beef seems to be thinner, but in fact, there are a lot of snowflakes in the raw meat state, and it will not feel like "firewood" when it is really eaten~ The scent of oil and meat are very good~
The discount price of this meat is generally around 27, 28, in fact, it is still expensive, I usually start at this price; the good price of no brain is around 20, if you look At this price, don’t hesitate to start~ This meat is definitely worth this price~
Tianpu Musical Australian Grain-Fed Beef BBQ Combo
Tianpu This barbecue combination is on the market recently, and I only bought it once. . But the quality is pretty good, it's worth a try~ I have been repurchasing cowboy bones . The first reaction to this combination of Angus grilled meat slices is the one above, but in fact I found out only after I got it. He fights the belly meat...
cowboy bone is the same thickness as his 200g style. althoughCowboy bones of this thickness can barely be used for grilling, but because this part is more ribs and teeth, charcoal grilling and iron grilling are more appropriate. So I usually buy this combination, I will use the cowboy bones to make iron plates ~ I didn't use it for baking.
When it comes to belly meat, we always think of sirloin, and although belly meat is side by side with sirloin, its softness is very different from sirloin. Beef brisket needs to be simmered to the second cooked point before it starts to soften, and the belly meat can be eaten up with a little braising. Since it is the part of the beef belly, the belly meat is also a more fatty part, but its fat is not Like beef brisket or pressed beef, they are distributed more evenly in the meat room. In addition, the meat is completely cut and the meat is very large. The appearance is super decent. It is very decent to treat.
belly meat is super beautiful ~ huge ~
price, when I bought it, it was more than 90 copies. On average, the cowboy ribs and belly meat were close to 50 each. 400g of cowboy bones is equal to two servings of 200g, which is equivalent to 25 servings. In fact, it can be considered as a daily price, and the price of 400g belly meat is also decent~ (because it is new on the shelves, so I haven't encountered too many good prices for the time being)
Tianpu Music Food Australian Grain-Fed Beef Slices
When I ate it for the first time, the quality was very good. This is a photo of the roast at that time.
video screenshots, av image quality, forgive me for the ratio of
fatty oil and lean meat is quite appropriate, the thickness is much thicker than normal beef rolls and fatty beef slices, it is a good choice to bake it, it may be slightly cooked It is thicker, and the taste should not be too bad in the fat beef at the same price.
I bought a few copies neatly at the beginning, and sometimes I will buy a pile of them later, which looks very bad. Many friends around me have listened to my Amway and bought them, but they all seem to have feedback that the quality is relatively average. Looking at the pictures they sent, it was mainly reflected in poor meat quality and poor packaging. I guessed that there was a problem with quality control and cold chain. Because it is a whole piece of packaged beef slices, this meat is not well divided and neatly packed. Tufts of meat are packed in...so the actual look is not good; plus the need to be defrosted in advance for consumption, if the defrosting process No, it may also affect the quality; there is also the problem of cold chain transportation, because Brother Goudong is also familiar with me, basically I buy frozen products that are frozen solid, and there has been no defrosting or staleness. Case.
Finally, the price may be the most attractive part of this meat~Sometimes you can get a discount for the first one in your 30s. I look back at my shopping records and the lowest starting price is 33 (the highest is 38), which is the basic price You won’t lose money, so if you want to try this fat cow with a slightly different evaluation, you can stock up on it when the price is around 35~
Longjiang Wagyu Beef Cut Beef Slices
After the list, many friends in the comment area said this meat is delicious, so I bought this beef slice on their recommendation~ I tried several methods, and it was really good~
frozen The state can feel the explosion of grease
. First of all, it looks very beautiful. It is rare to see such dense snowflakes on fat cows-when you open it, you can smell a light grease fragrance. Generally speaking, this meat is relatively fat. In addition to dense snowflakes, there is also a relatively large layer of fat, so friends who mind fat should choose carefully. The thickness is moderate in the beef slices, not too thin, not too thick. If it is used for roasting, the excess fat can be roasted at high temperature, and the meat will taste better. My colleagues are also rich in fat. , So the milk flavor is very strong, it is very suitable to eat with vegetables~
There are also shortcomings, that is, the meat slices are frozen and need to be defrosted before eating, but if it is defrosted a little longer, it will affect the texture of the meat, so it is not It's very convenient... this point can be regarded as a rare deduction for this meat. The price of
is a little bit higher. Compared with other steaks of the same weight, the price of this type of steak is obviously higher. The more common discount price is more than 40 ~ basically a discount of a few 40. I bought it back and tried it~
Xiaomu American cowboy bones/belly meat
Xiaomu is a relatively unpopular brand, and it is in the east of the dogThere are relatively few people paying attention to it. I also bought it recently to test the water when I saw a discount, and I took a lot of photos, so I should be more detailed ~
I have to say that the brand logo is still very handsome ~
The quality of Laomei's meat is not as good as Australian meat, even if the product is marked as "special grade" (a false standard hahaha). Alu's friends in the United States also teased me. People over there also like to eat Australian meat, and the meat from the country is relatively cheaper. Although the quality of this meat is good, there are indeed serious suspicions of graphic inconsistency... The
cowboy bones are okay, and the product promotional pictures are also ugly. The actual product is relatively beautiful, but the size and quality of the belly meat is a bit uneven. ……
promotional picture looks like this-
yes I was fooled by this picture
the real thing is like this-
looks like this after defrosting, and the split is relatively small. It's ugly, although it is difficult to understand the decomposition of this special part (you learn from other people's genealogy!). However, it’s really not too tangled to look good if you just eat it by yourself, after all, it is cheaper to buy. I fry it and eat it and find it is quite good, especially under the blessing of the belly part, the taste is quite good~
There are few good-looking pieces, but you can see that the snow pattern is quite beautiful
may look at it. Relatively lean, but the meat is actually very tender, rich in fat, and strong in beef flavor! The beef smell is very strong! I like it very much! Dividing
into small pieces actually has certain advantages-it is more convenient to eat
to make barbecue rice bowl is simply awesome! Filled with meat, accompanied by a large white rice, sprinkled with chopped green onion and sesame seeds, and then come with a bottle of cold coke~ life geometry~!
A portion of beef can be served with a large bowl of rice~
and some chopped green onion and sesame~
PS: After eating, you can put the food waste in the garbage processor and stir it~Ah-but note that green onions are high-fiber waste , Put it in it will easily cause blockage, but remember it~!
Because of this high-fiber trash...My sewer was blocked once... Sin,
Next, let’s talk about his cowboy bones.
京
You can see the ugly hahaha
just mentioned above that the cowboy bones of Tianpu are not suitable for roasting. I think this Snapdragon American cowboy bone is more suitable for roasting. Generally, the cowboy bones we buy are cut into 1cm thickness, but this cowboy bone goes an unusual way~ it's very thin and thin~ so if you use it for roasting, the thin slices are easier to cook, and ribs with ribs are also better. Better bite.
can see a part of the meat snowflakes is still very beautiful, hidden behind some not so good-looking
. Compared with the heart of the belly, this cowboy bone on the promotional map gave me the impression and the actual thing is not much worse. It is true that the products of Xiaomu's store will be poor in appearance, but in terms of taste, the meat balsam is quite good~ It is a good product after discount~
The meat after defrosting is slightly darker in color and more bloody, pay attention Drying
is really suitable for frying and roasting ~
From the price point of view, the price of the store is quite high, and discounts can be appropriate. The last time I bought it was buy one get one free. The superimposed coupons can achieve the price of 2 cowboy bones and 2 belly meats at the price of 130, which is equivalent to almost 30 years old. When there is a good price, you can buy it for a taste.
Pars Grilled Eye Meat Strips
This is the meat I repurchased many times!
Of course, let me talk about the problem with this meat first, that is, oil! oil! oil!
fat oil accounts for about 30%, which is for a piece of 1kgFor his eyes, the amount of fat is quite large. Moreover, the fat oil is more of a large piece, which is still loose on the eye flesh, so it gives a poor impression.
is cut into such a loose fat
, so if you are worried about the "fat" point, just pass this one directly~
because this piece may be the fattest piece of meat I recommend, and even reached Suppressing the "fatness" of fat beef...so it is definitely not one of the most suitable for roasting (of course, the product name is also barbecue eye meat strips). Of course, this is also the conclusion I came to after trying several methods. In fact, I have tried stir-frying, simmering, and even porridge, but there is no doubt that high-temperature broiling is the best-compared to high-temperature The fat of the meat is easily forced out, and the fat part becomes burnt and fragrant. The fat is wrapped in the meat, which makes it particularly satisfying to eat~
This is the first time to bake
This is the last time to bake~
I have tried two There are two kinds of roasting methods, one is thin slice roasting in an electric oven, and the other is skewers roasting in an oven. Both methods are great. Grilled thin slices are easy to produce oil, and the meat is easy to be wrapped in oil. If it is too oily, it can be eaten with lettuce, which can relieve the greasy; large skewer grilling can burn the surface of the meat, but the inside is juicy. Oil), more suitable for big mouth monsters who like to eat large pieces of meat ~
skewers are more suitable for cutting large pieces, very tender
All in all, I think this piece of meat is my favorite among so many meats I recommend~
This meat was launched at the beginning of this year. Forget it, I have bought 8 of them so far. At the beginning, the daily good price was around 70. Later, with the increase in sales, the price became less beautiful. But recently it’s been discounted again. A few days ago, when I was 50% off, I even got a good price in the early 50s. So, basically you can buy it under 70. I believe this piece of meat should also be very pleasing. ～
Pars beef ribs (I haven’t tried yet)
Pars’ beef ribs should be the most popular piece of meat in this brand. The popularity before is almost immediately out of stock as soon as it’s on the shelves (Guangdong Here), this is the case when there is no discount. Occasionally, the discount is almost in seconds~
not yet~
is fortunate to buy a bag this time~ I plan to use it to try the water. Beef ribs can be grilled or stewed. They are basically a versatile ingredient. Since they are taken from the ribs of beef, they also have the flavor of cowboy bones (meat with oil and tendons). If it is baked, it will be sliced into thin slices. If it is too thick, it will not chew easily.
So this meat is waiting for my evaluation results~
In addition to these roasted beef, I also like to use beef brisket, tendons and other parts to roast, but this kind of meat is not suitable for direct Baked~Because it is tougher, it is usually stewed until soft and then grilled.
In addition to beef, I have recently bought many, many, many grilled sausages, but I haven't eaten them yet. I will share the taste of each sausage next time. Please look forward to it~
By the way, you can guess what this intestine is~ You might get a prize if you guess it right~ Hahaha.
Finally, greedy the dog town building-
I won’t give you
