When the weather gets cold, eat less mutton and more mutton. It’s cheaper than beef, high in protein, low in fat, and it’s so fragrant when stewed!
In China's food culture, there is a delicacy whose name sounds ordinary but contains rich local sentiments, and that is corn rice cake and chicken feet stew. With its unique taste and rich nostalgia, this dish allows people to feel the deep feeling of hometown while tasting it.
Corn rice cake and chicken feet stew, the name of this dish makes people salivate. It is not only delicious but also nutritious. It is a popular home-cooked dish. The origin of corn rice cake and chicken feet pot can be traced back to the southern region of China, especially Guangdong and Fujian.
People in these areas like to eat chicken with various ingredients. Therefore, they constantly try to incorporate different ingredients into dishes and create many delicious dishes. The corn rice cake and chicken feet stew is one of the typical representatives.
The main ingredients of this dish are corn, rice cakes and chicken feet. Corn, this golden fruit, is a delicious gift given to us by nature. Its sweetness makes people have endless aftertaste. Rice cake is a kind of food made from glutinous rice. It is soft and glutinous, delicious and has a unique taste. Although the chicken feet look ordinary, after cooking, they are so delicious that people can't help but eat more. The combination of these three ingredients creates a unique dish called Corn Rice Cake and Chicken Feet Claypot.
Stewed corn rice cake and chicken feet, this dish has a unique taste and rich texture. Its sweetness, glutinousness, freshness and fragrance make people feel the deep love of hometown while tasting it. This dish is not only a delicious dish, but also an emotional sustenance and a longing for hometown.
In this fast-paced society, we often forget where our roots are. However, when we taste this corn rice cake and chicken feet stew, the deep nostalgia will come to our hearts. It reminds us of the fields of our hometown, the taste of our mother, and those beautiful memories.
【Corn rice cake and chicken feet stew】
Ingredients: rice cake, chicken feet, corn, potatoes, carrots, hot pot meatballs
Detailed method:
, chicken Clean the claws, add onions, ginger, cooking wine and run them under cold water pot, blanch water and set aside.
. Add ginger, garlic, onion and bean paste into the pot and stir-fry until fragrant.
3. Pour in the chicken feet, add the prepared secret sauce, pour in a can of beer and drink an appropriate amount of water and simmer.
4. When the chicken feet feel half-cooked, pour in the remaining prepared ingredients. Finally, pour in the rice cake, and heat to reduce the juice before eating.
[Secret Sauce]
spoons of light soy sauce + 1 spoon of dark soy sauce + 1 spoon of oil consumption + 1 spoon of soybean paste + appropriate amount of salt and chicken essence
Corn rice cake and chicken feet stew is a delicacy full of local sentiments . With its unique taste and rich nostalgia, people can feel the deep love for their hometown while tasting it. This dish is not only a delicious dish, but also an emotional sustenance and a longing for hometown.
