is here again,
is a good season for barbecue grilling in the wild,
do-it-yourself dishes which are the 8 must-have ingredients for summer barbecue
z16 But now the barbecue stalls on the side of the road use other animal meat as mutton. The authentic ones are hard to eat. Unless you go to a formal barbecue shop, you should buy the mutton yourself and put it on skewers.
Grilled Chicken Wings
Marinated chicken wings are also a common snack on barbecue. It is suitable for friends who like to eat chicken. You can also order some grilled chicken feet for a unique flavor.
grilled squid
squid can be eaten either on iron plate or grilled. As long as the fishy taste is removed, it will have a good taste. Generally speaking, grilled squid should be eaten hot. If eaten cold, it will tend to become hard and tasteless. it is good.
grilled eggplant
grilled eggplant is definitely the classic of barbecue snacks. The eggplant is sliced, flattened with a wire mesh, sprinkled with various seasonings, and the garlic starts to be grilled. The taste is surprisingly delicious.
grilled shiitake mushrooms
grilled shiitake mushrooms have a lighter taste in the barbecue, suitable for people who like to eat light vegetarian food. It is also good for the skin, and it is not very greasy, and it is not easy to get fat.
Roasted garlic
People with heavy flavors must like to eat roasted garlic. Although garlic is strong, it has a smell of garlic after grilling. It is not greasy to eat, and you want to eat it.
grilled scallops
This is a kind of small seafood, and the price is a bit more expensive, usually with garlic, many stores will use frozen scallop meat on the scallop shell to pretend to be fresh scallops, beware.
grilled oyster mushrooms
oyster mushrooms are easy to taste, heavier than shiitake mushrooms and enoki mushrooms. They also have a more texture when chewed, and are not particularly bad, which fits most people's tastes.
Do it yourself barbecue, you can increase the friendship between easy
add some fun to life!
