Mai Xiu is gradually coming, and he is oily.
Macallan 18 years of fine oak 43%
Mai Xiu’s song came from the <史记> Song Weizi family: "The king of Wu was appointed Jizi in North Korea, but he was not a minister. After that, Jizi went to the Zhou Dynasty and passed the old days, feeling the ruin of the palace. Jizi hurts, but if you want to cry, you can’t. If you want to cry, it is close to a woman. It is a poem of Mai Xiu to sing. The poem says, Mai Xiu is gradually coming, and he is so cunning, not good to me Xi." To mourn the loss of the homeland, the original prosperous place has become a barren land full of millet and wheat.
Just looking at the title, you might think that I am describing this oily and wheat fragrance, but in fact, I lament that Macallan is a leading benchmark brand in China, Asia and the world. In recent years, it has launched a series of marketing-focused packaging. It’s getting harder and harder to see the lofty foundation that stood in the past.
Green apple, new century pear, white peach and other fruity aromas, plus a few pieces of oak leaves, obvious honey, cream and honey, a little chocolate milk imagination , slightly charred porridge, burned The smoky tree trunks, the greenery in the early morning, and the aroma of baby powder bring a refreshing feeling.
is moderately fat, slightly astringent, with thick honey and cream, the smoky woody feeling on the taste buds is very prominent, and the comprehensive fruity sweetness becomes insignificant, gradually transforming the salty and plumy taste at the base of the tongue. Sweet, the floral scent, which was completely ignored when smelling, drifted through the mouth, and finally ended with a hint of spiciness as .
For the 18-year-old product, the short rhyme is very surprising to me. There is a bitter tail, which disappears in the blink of an eye. Fortunately, the smell is more balanced, not as chaotic as the 12-year-old Fine Oak. For Macallan No matter if it is 12 to 30 years, I have never left a deep or good impression on the three barrels, and this is the same.
This article is authorized to publish by teacher Wang Wenyuan
