Wuyi Cinnamon, clonal, shrub type, mid-leaf, late-growing species. It was produced in the famous Wuyishan Scenic Area in Wuyishan City, Fujian Province. It was originally a famous Cong from Wuyi Huiyuan, and the other said that it was originally produced at Mazhen Peak. In recent years, the planting area has expanded year by year, and has now developed to the Shuilian Cave, Sanyang Peak, Matouyan, Guilin Rock, Tianyou Rock, Xianzhang Rock, Xiangsheng Rock, Baihua Rock, Zhuyu, Bishi, Jiulongyu, etc. in Wuyi Mountain It is being bred and promoted vigorously, and now it has become one of the leading varieties of Wuyi Rock Tea. In addition to the flavor characteristics of other rock tea,
rock tea cinnamon is loved by people for its sharp and long-lasting high-variety fragrance. The fragrance of cinnamon is obvious, and the best ones have a milky taste. The aroma is especially preserved after a long time of brewing. There is still a lingering fragrance after seven times of brewing; the entrance is mellow and sweet, and the cheeks and cheeks remain fragrant after swallowing; the soup is orange-yellow and clear, and the bottom of the leaves is bright, with a light green and red Border; the strips are even, tightly curled, brown-green in color, oily and shiny, and part of the leaf back has small white spots like frog skin. The
cinnamon tea may feel slightly bitter or even spicy when you first drink it, but it usually returns to sweetness quickly, and it stays for a long time with endless aftertaste. The fragrance of tea is also due to the growth environment. Excluding the scent of roasting fire, the smell of mountain bones, and the richness of cinnamon traits, combined, it is domineering. Good cinnamon, the soup after four or five courses, is domineering, and the pure tea fragrance gradually comes out. The pungency of cinnamon gradually turned to the fragrance of sweet-scented osmanthus, and some also turned into fruity fragrance such as peach fragrance. Xinrui's cinnamon fragrance is decomposed through the nasal cavity, and the signal that stimulates the sense of smell is weakened. The rich cinnamon sunk in the soup has already minted with your tongue and taste buds. Therefore, it is always inducing the desire of those who like to drink rock tea.
"Tiger Meat"-Tiger Roaring Cinnamon
Tiger Roaring Rock Scenic Area covers an area of 17 square kilometers, which is one of the few beautiful places with unique springtime in Wuyi Mountain. Huxiao Rock is located on the north side of the south line of Jiuxi Qunan. The strange rock Cuiwei, with winding water, is a beautiful place with unique springs and rocks. Huxiao Rock has the reputation of "everything is picture". Huxiao Rock "Huxi Lingdong" with four characters on the Gaole rock wall.
"Mutton"-Yangmei (rock) cinnamon
This tea is soft and delicate, and it is called "like a young woman in the 20s and 30s".
"Elephant Meat"-Elephant Trunk Rock Cinnamon
One of the ninety-nine rocks. Located in the south of Baqu River. It is a long and narrow rock body, resembling a giant elephant drinking water by the stream. The place near the peak is called Ziya. In the Qing Dynasty, the monk Chaolang built Yunan, which was a place for Buddhism practice and was abandoned.
"Horse Meat"——Matouyan Cinnamon
is located in the south of Dahongpao. There are trails to the north of the peak, which is very steep. Those who have the courage to climb the summit can look around most of the rocky peaks in the Wuyi Mountain Scenic Area, which is quite beautiful. There are tea gardens all around, and the main producing area of Zhengyan tea is "Xianggao".
horse meat, "Like a forty-year-old man, the fragrance is high and mellow, and the taste is beautiful and feminine. But this tea is not as good as the taste of a forty-year-old man. Be more delicate and restrained."
"Dragon Meat"-Jiulongyu Cinnamon
, the native place of the name Cong-"Dahongpao" The deep canyon leading to Tianxin Rock, commonly known as Dakengkou. The cliffs on both sides of the canyon are continuous, shaped like nine dragons. So the canyon is referred to as the cave of the dragon, hence the name.
This tea has a high degree of sweetness, "more like a mature man of forty years, with the charm and roughness of a weather-beaten mature man."
Between the pit and Sanyang Peak, the altitude is 290 meters to 500 meters. The lush vegetation is full of tea gardens, among which tea gardens such as "Luoxiu", "Miaoji", "Yuzhufeng", "Chaziyu", "Shangxia and Xiatian Pavilion" are planted with cinnamon, narcissus and Beidou. , Dahongpao and other varieties of tea. Standing on the top of the mountain and looking around, no matter how steep or low it is, some tea trees are interspersed and planted. "Cooked Brown Flavor".
After drinking the old tea of rock tea, you can deeply understand the artistic conception of the poem "hidden deep red is three times the price, every family is showing off the next year's old". "Crimson Red" is the unique soup color of Laoyan Tea. It is "show off" and shows the peasant family's simple and true sense of pride and show-off.
In addition, there are cinnamon from Niulankeng nicknamed "beef" , and cinnamon from Yingzuiyan nicknamed "eagle meat"", Sanyang Peak’s cinnamon nicknamed "mutton" , Tianxinyan’s cinnamon nicknamed "heart meat" , Shizifeng’s cinnamon nicknamed "lion meat" ...
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