The occurrence of many diseases is closely related to the autoimmune system. Vitiligo is no exception. The underlying immunity is one of the factors that induce vitiligo. Therefore, for patients, it is necessary to improve their own immunity as soon as possible and adjust their physical condition to the best Good, in order to lay a solid foundation for treatment, during the treatment of the disease, the function of the immune system has a great influence on the development of the disease. How can
improve self-immunity? This expert gives the following suggestions for readers' reference:
improving immunity is a natural, continuous, and long-lasting process, rather than a mandatory, intermittent, and expedient process. This process will run through a person's life. Immunity must be kept in a reasonable state, too weak or too strong is harmful to the human body. Any monotonous eating pattern or unhealthy partial eating habits will cause some nutrients in the body to be excessive while others are too few, leading to nutritional imbalance in the body. One of the consequences of this imbalance is that it leads to reduced immunity. Therefore, for many people, the premise of improving immunity is to establish the concept of "balanced diet" and use this concept to guide daily eating behavior. Patients with
should pay attention to replenishing water in their lives. They should not wait until they are thirsty. Drinking some wine every day is very helpful for improving immunity and antioxidant capacity. Eat more mushrooms, because mushrooms contain a lot of antiviral substances. Arginine. Sea cucumber, eel, loach, cuttlefish, yam, black sesame, ginkgo, tofu skin, frozen tofu, sunflower seeds, hazelnuts are rich in arginine. The above methods can effectively improve the immune function of the body, and patients should choose the method that suits their own immune system according to their own condition.
Vitiligo What can't you eat?
In order to prevent and maintain vitiligo, patients with vitiligo should not eat the following foods:
1, because vitiligo is a chronic skin disease, patients must not eat mutton or seafood such as food, otherwise It is easy to cause the recurrence of vitiligo. Such foods can cause greater irritation to the leukoplakia symptoms of vitiligo, and can seriously affect the healing of the wound, trigger allergic reactions, and hinder treatment. Patients with such foods should avoid eating them.
2. Foods rich in vitamin C are also not eaten by patients with vitiligo. This type of food is common in our daily lives, such as oranges, hawthorns and strawberries. Although these fruits are delicious, they are for the disease Rehabilitation patients must be strictly taboo. When vitamin C enters the human body, it will cause dopaquinone to reduce to dopa, hinder the metabolism of melanin, and vitamin C will also affect the absorption of copper ions in the stomach and intestines, reduce the activity of tyrosinase, affect the synthesis of melanin, and treat vitiligo. cause trouble.
3. Having vitiligo, the patient has not eaten some irritating foods such as sour or too spicy during the diet, which greatly hinders the recovery of vitiligo. Clinically, this kind of food causes greater irritation and harm to the fragile skin that was originally suffering from vitiligo, which will affect the normal function of skin growth, and even disrupt the patient’s endocrine, immune and other system functions, aggravate the vitiligo condition, and hinder vitiligo. treatment. If you still have questions about skin, please direct one-on-one consultation and communication! Official WeChat [zypfzj]
The content of this article was published by the author of Yidian, and does not represent Qilu Yidian's position.
