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1, drunk crab is one of Jiangsu Xinghua snack recipes, with crab as the main ingredient, drunk crab cooking The skill is mainly pickled vegetables, the taste is salty and fresh.
2, Lao Liu will share the "Drunk Crab" method today. If you like, you can collect it first and try it yourself when you have time.
3, the following start to introduce the required ingredients:
small crabs, ginger, lemon, dried peppers, peppercorns, high-level liquor
4, first clean the 18 crabs. Pour 300 grams of Shaoxing rice wine, 200 grams of light soy sauce, and add 100 grams of cold water to the pot. Bring to a boil. Cut the ginger and slice half a lemon. After boiling, turn off the heat and let it cool. Reserve
5, make drunk crab It must be oil-free and water-free. Use a hair dryer to dry the crabs. Then put in an appropriate amount of high white wine. Cover the lid to choke the crabs. It can disinfect and extend the shelf life. It can be choked for half an hour. Add
6, put lemon slices and ginger shreds, dried chilies, and a dozen peppercorns in the soup to remove the smell, 100 grams of sugar, stir evenly and let cool for later use, and put the drunken crabs in a water-free and oil-free container In the medium, cool the slightly better sauce and put it in the container. The sauce should spread over the small crabs. Cover the airtight lid and marinate in the refrigerator for 48 hours. It can be eaten
7. Crabs are rich in protein and trace elements. The body has a very good nourishing effect
I am Lao Liu, thank you for your support to Liu Yishou’s delicious food, we have a few home-cooked dishes for your reference every day, friends who like to cook, don’t forget to pay attention, Lao Liu, thank you for watching
