It is reported that the old man’s surname is Li and he is a retired forestry worker. He usually likes to pick some wild vegetables and herbs in the mountains. On December 15, he came to a nearby mountain as usual, ready to look for some winter wild vegetables. When he walked to a dense forest, he found a thick tree root with a small section exposed. He thought it was an old tree, so he tried to dig it with a shovel. Unexpectedly, the root of the tree remained motionless, as if it was nailed to the ground. He felt very strange, so he dug a few times and discovered that the root turned out to be a huge Asian ginseng, about two meters long, one foot thick, and weighing nearly a hundred kilograms.
Wild kudzu is the root of kudzu, a leguminous plant. It is often cut obliquely or longitudinally. The outer skin is light brown to brown, with longitudinal wrinkles on the surface. The cut surface is yellow-white with obvious surface texture. It is often used as a powder in medicine. Wild Pueraria lobata is picked from November to March, washed, sliced and dried or mashed, filtered and rinsed, and the filtrate is precipitated to obtain wild Pueraria lobata powder. It has the effects of lowering blood sugar, preventing fatty liver, and detoxifying and relieving alcohol.
1. Lower blood sugar Wild kudzu contains a large amount of puerarin and flavonoids, which can not only remove cholesterol and fat from human blood, but also promote insulin secretion and prevent blood sugar from rising.
2. Prevent fatty liver Wild kudzu can improve the detoxification function of the liver, repair damaged liver cells, and keep liver cells in a normal state. Wild kudzu can also promote bile secretion, decompose cholesterol and fat in the liver, and prevent fatty liver.
3. Hangover and detoxification Wild kudzu contains daidzin, which is an important substance for decomposing ethanol. It can reduce the damage of ethanol to the brain and gastrointestinal irritation. At the same time, wild kudzu can also promote metabolism, promote the discharge of sweat, and make alcohol easy to drink. Remove sweat and reduce damage to the body.
nutritional value
Wild kudzu mainly contains flavonoids, such as puerarin, daidzein, arachidin and other nutrients, as well as proteins, amino acids, sugars and minerals such as iron, calcium, copper, selenium and other essential substances for the human body. It is a tonic suitable for all ages. It can relieve physical weakness and prevent high blood sugar and fatty liver.
