Incident review: After using the commercial induction cooker and the soup cooker for a period of time, one day I put the soup bucket to boil the soup. When it was almost boiled, the microcrystalline plate suddenly cracked (Is this a non-artificial reason? ) What is even more annoying is that a new microcrystalline board was replaced, and the soup broke again before cooking. Why is this?
Commercial Induction Soup Cooker
This problem seems to be a rather strange thing, the customer is very wronged, he feels that he did not smash the microcrystalline board, and the microcrystalline board is a vulnerable part, and the industry does not guarantee it. Ask customers to pay for it themselves.
So what is the reason for the sudden rupture of the microcrystalline plate in this case? This problem has stumped many after-sales personnel of commercial induction cooker manufacturers. Due to remote control and maintenance, they are not on site, and it is not easy to find the cause of the problem.
In fact, through careful on-site investigation, we can find out the reason. The culprit turned out to be the bucket used, because some customers bought buckets that were not original ones from the manufacturer, the bottom of the bucket was thin or the material was not good, which caused the bucket to be boiled when cooking something. The bottom becomes soft and deformed after being heated. In addition, there is a lot of soup and food in the barrel. Under the action of more than 100 pounds of gravity, the bottom of the barrel will bulge down and hit the glass-ceramic, which will cause the glass-ceramic to break.
electromagnetic short soup cooker
Some people will ask, why does it not break immediately when the induction cooker is heated, but will break after cooking for a period of time, the reason has been mentioned above, because the induction heating of the induction cooker The bottom of the barrel, the bottom of the barrel becomes soft and deformed when heated, and the bottom of the barrel will not be deformed when it is not heated, and how to judge the deformed barrel?
Commercial induction soup cooker maintenance
can be difficult to detect with the naked eye, there is a very simple way, that is, put the empty bucket on the flat ground, and see if the bottom of the bucket fits with the flat ground. If there is a concave place, Then this bucket is placed on the ground, and it will spin with a slight turn, so such a bucket can no longer be used, and must be replaced, otherwise there will not be enough microcrystalline boards to replace.
low configuration electromagnetic short soup cooker burnout
In addition, the reason for the deformation of the barrel is not only the material and thickness, but also related to whether the user maintains the barrel well. There should be no debris stuck to the bottom of the barrel, so it is easy to crush the crystal plate when it is placed on the commercial induction cooker. Furthermore, the barrel cannot be dried. What is dry burning means that the commercial induction cooker is turned on, but there is no water in the barrel. If it is dry, it will also burn and deform the bottom of the barrel. At this time, it has nothing to do with the quality of the barrel, but has something to do with human operation.
Commercial Induction Soup Cooker Replacing the Microcrystalline Board
An important maintenance knowledge about the commercial electromagnetic soup cooker is analyzed here. I hope it can help everyone and save time and energy, because replacing the microcrystalline board is also a waste of time and money. matter.
