On September 10th, according to Erhe Video, recently, at the site of the 5th Grand Canal Intangible Cultural Heritage Exhibition in Huai'an, Jiangsu, Wu Haonan, the inheritor of the post-00s intangibles, carved peony flowers on tofu, which amazed everyone.
A piece of soft tofu was put into the water, and it only took Wu Haonan more than 3 minutes with the carving knife in his hand to carve a vivid peony flower.
Wu Haonan said that Huaiyang cuisine is mainly known for its knife skills. To practice tofu carving is to practice tofu peony first, because it is the most basic. It not only highlights the knife skills of Huaiyang cuisine, but also highlights Huaiyang cuisine cooking. 's true character.
Wu Haonan said that he has been studying for more than a year. At first, he used radish as the raw material for training, because tofu was not suitable for beginners to practice at first. In order to practice tofu carving, it took about 200 pieces of tofu before and after. To make tofu flower into shape, I often cut my hand in the middle, but it is step by step efforts to let myself know the meaning of persistence.
[Source: Erhe Video]
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