When marinating raw materials for barbecue, generally use the "five spicy" raw materials, namely pepper, garlic, onion, ginger and spring onion. "Spicy" is the main flavor of barbecue. Under the action of marinating and dipping sauce, it will present "five flavors" when eating, namely sweet, spicy, salty, sour, and bitter. The dipping sauce mainly serves as a tonic. The raw materials of
barbecue must be marinated and flavored. When pickling, some fruits and onions are usually added to make the finished dish have a fragrant but not greasy feeling. In addition, the grilled meat is not seasoned during the marinating process, but dipping sauce is used to supplement the flavor when eating.
Mingyue Three Thousand Miles Barbecue Ingredients:
300 grams of beef
A (1 tablespoon sugar, 2 tablespoons sake, one quarter pear)
B (2 tablespoons soy sauce, 1 tablespoon chopped green onion, 2 tablespoons garlic mash, 1 teaspoon of sesame oil, 1 teaspoon of sesame), appropriate amount of vegetables (lettuce, sesame leaves, green peppers, chikri, etc.). Half a green onion
C (half a teaspoon of chili powder, half a teaspoon of sesame oil, one-fifth spoon of salt), 3 garlics.
Seasoning : 2 tablespoons of miso, 1/2 tablespoon of chili sauce, 1⁄2 teaspoon of garlic, 1⁄2 teaspoon of sugar, 1⁄2 teaspoon of chopped green onion, 1 teaspoon of sesame oil, 1 teaspoon of sesame noodles, stir these and serve.
How to do 1:
1. Cut the beef into appropriate size, add A, and let it stand for about 1 hour to soak the seasoning.
2. Wash the vegetables and control the water. Cut the garlic into thin slices. Cut the green onions into a length of 7 cm and a thickness of 3 mm, soak in cold water, control the water, add A and place in a bowl.
3. Mix beef 1 with B. It is easier to immerse in the seasoning by hand.
4. Preheat with [Thin Bake] for 7 minutes, then put in the meat skewers, bake with [Thin Bake] for 7 minutes, take out the reverse direction, bake for 7 minutes, take out.
5. Put roasted meat, chopped green onion, garlic slices and seasoning sauce on top of your favorite vegetables. At the same time eat broth.
Method 2:
[Main ingredient]: 1 piece of beef short ribs (first marinate in a sauce made of fruit, sugar, onion, etc. for three to four hours)
[Accessories]: appropriate amount of mushrooms, lettuce, green peppers
〖 Seasoning/marinade〗: 1 dish of soy sauce, 1 dish of miso sauce.
Operation:
(1) After the iron plate is preheated, put the calf on the grill. Traditionally, beef short ribs are used for barbecues. The short ribs are boned meat on the left and right sides of the rib cage. The meat is fresh and tender.
(2) The beef short ribs are long and difficult to grill. The service staff usually do it for you. Remember to turn it over so that the meat is evenly heated.
(3) After the meat is roasted until it changes color, cut it with a special steak and cut it into small pieces. The meat that cannot be eaten at a time is stacked on the leftover bones to avoid burnt.
(4) Dip the grilled meat with miso sauce.
(5) Wrap the roasted meat in the lettuce, add some garlic or side vegetables, and put the whole hand into your mouth.
