In the eyes of foodies, food can only be divided into two types: tasty and unpalatable.
taste is the only morality and pursuit of
instant noodle god Hans Lienesch is the benchmark in instant noodles, and he will be announced on his blog every year. The most delicious instant noodles. In the list of "Top 10 Best Instant Noodles in the World" recently announced this year, the tomato sirloin and purple potato noodles from Wu Gu Daochang ranked 7th, and Zeng Qianmen noodles ranked 9th.
Hans Lienesch selected the ten most delicious ones of the year from the 2004 kinds of instant noodles he has eaten so far, and each one has been tasted personally. Sister Pu is also greedy!
TOP10 Instant noodles name list
NO.10
Myanmar-MAMA Coconut Milk Chicken Quick-cooking Noodles
This instant noodle from Myanmar is on the list for the first time. The combination of chicken and coconut milk is not surprising, a typical Southeast Asian pie.
noodles are very small, and the amount feels about the same as cup noodles. The taste of noodles is generally not tenacious and breaks easily. The overall taste of
is relatively light, like instant noodles with a slightly mushy coconut milk flavor, and the coconut milk flavor is not very strong. It is recommended not to add too much water, about 250ml is enough, too much water will dilute the taste of coconut milk.
NO.9
Taiwan-Zeng Noodles Sichuan Spicy Scallion Noodles
Wanwan always squeezes into the top ten by noodles, Sister Pu is also very impressed. This is the popular noodles created by Taiwan variety show host Zeng Guocheng with a huge investment of millions of dollars. It sold 22,000 packages in 3 days. The scent that came out during the mixing process of
made people couldn't help but swallow several times! The
leek leaf wide noodles can hold the scallion oil and spicy oil in a larger area, and every bite feels delicious. The taste is chewy and non-sticky. Apart from being a bit expensive, the overall is great!
NO.8
Sri Lanka/Singapore-Best Noodle "Cream Chicken Soup Noodle"
From No. 10 Coconut Milk Chicken to No. 8 Cream Chicken, it is not difficult to see that the instant noodle emperor Lienesch has a preference for milky soup. Li Lu Zhishen’s words describe that a bird can fade out of his mouth, and he is used to heavy flavors. This girly, buttery chicken flavor is also very tempting. The overall taste of
is relatively light, like chicken soup with a little milky flavor. The soup is thicker, and the taste reminds me of the instant creamy chicken soup in supermarkets. The noodles are wide and slightly thick. The overall feeling is that this one is relatively average.
NO.7
China-Wu Grau Daochang Tomato Beef Brisket Purple Potato Noodles
This is the first time that the face of my great heaven is on the list! Must be praised! This noodle is not fried, no additives or whole grains, you have a vision! You can clearly smell the aroma of purple sweet potatoes when you cook the noodles!
add more water to taste the noodle soup. I prefer to mix the sauce bag with the purple potato noodles and eat it. It feels like marinated noodles with a richer flavor! It tastes better than adding a lot of water!
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noodles taste smooth and strong, purple looks very appetizing. Very rich tomato sirloin taste!
NO.6
Malaysia-Penang White Curry Noodles
ranked 1st the year before, 2nd last year, and 6th this year. It can only show that the waves behind the Yangtze River push the waves forward, and one generation is stronger than one generation (lang). The new and improved taste of MyKuali White Curry Noodle soup is very rich, with fried onions added, and the spicy flavor is full. After a bite, the aftertaste is endless. The color of
soup is very red, and it tastes as spicy as it looks! The noodles are slightly more elastic than ordinary instant noodles and have a good taste! The
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tastes very rich, with a little shrimp and sweetness. The spiciness has the pungent feeling of white pepper but is mixed with the aroma of spicy oil. But eating a few more bites always feels a bit squeezedThe taste of vegetable soup is average.
NO.5
Singapore-Yum Chef's Whole Wheat Curry Ramen
The soup is still as delicious as it takes several hours to boil. Everything is good when the soup is delicious. But the focus of capturing Lienesch's stomach this time is the noodles made of whole grains, which taste solid and chewy. With some side dishes such as oily tofu and coriander, this is heaven! The
noodles and the ingredients are full of sincerity, and the non-fried noodles are more than one level higher than ordinary instant noodles! The coconut milk has a very strong flavor, and with the thick curry sauce, the spicy and slightly sweet taste makes people unstoppable. You can smell the rich curry and coconut scents when you stir in the
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!
NO.4
Malaysia-Penang Red Tom Yum Goong Authentic Hot and Sour Soup Noodles
Babies who like Tom Yum Goong soup will love this. The taste of this instant noodle is one of the best among all Tom Yum Goong flavored instant noodles!
soaked a strong smell of shrimp paste, the friends quickly covered their noses! But it tastes very good, the rich shrimp flavor spreads in the mouth, and it feels so beautiful~
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The overall feeling is the rich taste of Tom Yum Goong soup. It feels sour and refreshing in a bowl, the rich shrimp flavor is mixed with the fragrance of lime, and it is accompanied by the flavor of citronella and other spices.
NO.3
Malaysia-Nyonya Laksa Curry Noodles
This is the most complex package of these ten kinds of instant noodles. The big bag of sambal sauce brings a sweet, sour, slightly spicy and rich shrimp flavor, coupled with the rich curry and coconut milk flavors, the flavor is very rich! But the noodles are relatively inferior. The color of the
package is very bright, and the material package consists of sambal paste, curry paste and coconut powder. After soaking, stir evenly, the color of the soup becomes oily red and bright, it looks super appetizing!
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NO.2
Malaysia-Penang Authentic Spicy Shrimp Soup Noodles
This noodle has risen from seventh place last year to second place this year. It is said that it is related to the improved new formula and the overall taste has improved! The
chunks of crispy onion shredded bag add a lot to this instant noodles! The taste is full of shrimp after mixing well! The sweetness of the rich prawns, the hot and sour soup and the sincere fried onions are the essence of this noodle.
NO.1
Singapore-Yum Kitchen Laksa Whole Wheat Ramen
Seeing the top 10 instant noodles, the god of instant noodles Hans Lienesch is basically trapped in Southeast Asia and can’t extricate himself. He prefers curry, coconut milk, and sour and spicy. His judgment The standard must be chewy, the soup must be strong and fragrant, and the coconut milk will definitely add points!
The overall taste is like a strong coconut milk flavored shrimp soup, with a little spicy flavor. As a baby who loves the taste of Southeast Asia, he said that it was delicious, and it would be perfect with one or two shrimps, eggs and fish cakes.
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The fragrant curry, the spicy red oil flower, the fragrant coconut milk, and the strong noodles make up this delicious bowl. In addition to the material package, there is also a large package of coconut flour, which makes the soup very rich.
Finally, there is a high-powered way of eating instant noodles.
is a gift for all the picky babies~
are you hungry after reading it?
Anyway, I'm so hungry...
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