popcorn is a must-have snack for many people to watch movies. While watching the movie, they stuffed sweet popcorn into their mouths. They watched the wonderful movies and enjoyed the deliciousness. Of course, the popcorn sold in the cinema is a bit expensive, and a small bucket costs more than ten dollars.
In the variety show "Dear Inn", Ma Tianyu made popcorn for everyone with the original machine for sale. This is what we saw when we were young, pour corn kernels into black, round small tin cans , Then close the lid and keep turning on the fire with the handle in your hand to heat the corn kernels evenly. When the popcorn came out, it was the most thrilling moment. Everyone covered their ears and stepped aside, waiting to open With the loud bang of the lid, a burst of smoke filled the lid, and popcorn flew out of the iron pot and scattered on the ground.
There is no such traditional method on the street now. Popcorn machines have long been improved and replaced, but many businesses add artificial cream, flavors, and pigments to make the popcorn taste more delicious. Eating too much is naturally not good for the body.
If we usually want to eat popcorn, we can do it at home. As long as we spend a few dollars to buy some corn kernels, we can burst out a lot of sweet and delicious popcorn. Simple, let’s take a look at how to make popcorn!
It burst into bloom, and it's sold in the supermarket. Ordinary round corn kernels are suitable for cooking, but popcorn will not pop out.
2, turn on a high fire, heat the pan, pour a small amount of vegetable oil, preferably corn oil, the smell is small.
3, pour the corn kernels into the pot and stir-fry the corn constantly with a spatula.
4, about 2 minutes or so, the corn kernels in the pot began to burst, then turn the heat to a low fire, so that the temperature is too high and the corn will become burnt.
5, stir fry again with a shovel, cover the pot, the corn kernels keep popping up in the pot, pick up the pot with your hand and shake it gently to heat the corn kernels evenly.
6, after the corn kernels in the pot have completely popped into bloom, turn off the heat, sprinkle the powdered sugar while it is hot, and mix well.
The sweet and crispy popcorn is ready, one by one becomes a flower, which can be loaded on two large plates.
Tips:
1, when you start to make popcorn, you must first turn on a high fire, because only when the corn kernels are heated at a high temperature, the corn will explode, and then change to a low fire after it has exploded.
2, powdered sugar should be put after the corn pops. Otherwise, the sugar will melt and become mushy at high temperatures, the caramel will taste bitter, and the popcorn will turn black.
3, we can also add milk powder, coconut powder, coffee powder, etc. to make the popcorn more fragrant and rich.
