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The star I talked about today is Dai Long. He was born in a Chaoshan family in Kowloon, Hong Kong. The Chaoshan food is good at cooking seafood, heavy soup with light oil, advocating lightness, and focusing on health preservation. He also unknowingly became Dai Long’s future cooking philosophy. basis. It can be said that without Dai Long, there would be no movie "The God of Cookery" by Stephen Chow.
In the 1980s and 1990s, the status of Hong Kong chefs was very low. He was even called "kitchen guy, Dai Long, who saw this situation, went and suggested to Stephen Chow. Stephen Chow was the most popular star at the time. In his performances, They are all interpreting small characters. He suggested that he could make a movie about chefs, so there was the "God of Cookery".
Dai Long came to the beginning of the movie as a contestant in the cooking competition, and the entries he was best at "Emperor Fried Rice". At that time, the gambler Stanley Ho spent 5,000 Hong Kong dollars to eat a bowl of his fried rice. He gave a thumbs up and quickly said, "True value."
In 1992, Dai Long became the chef of the Conrad Hotel and a frequent visitor to the restaurant. There are many celebrities, such as Li Ka-shing, Stanley Ho, Andy Lau, Jackie Chan, Stephen Chow. In order to taste his superb cooking skills, Stanley Ho, the gambling king, spent 5,000 Hong Kong dollars to eat his bowl of fried rice!
