It is more "tonifying" than mutton. It is suitable to eat in winter. Say goodbye to cold hands and feet. No matter how expensive it is, it is worth it.
It has passed the beginning of winter now, and cold weather like this is coming slowly. Just like at this time when we usually go to work, we will feel the weather is very cold, but at this time we can all Eating something that warms the body can make our body particularly warm and full of energy throughout the day, especially at this time. Now many people will think that mutton tastes very delicious. It also makes our stomach warm, especially for people with poor spleen and stomach, who are particularly suitable for eating mutton.
However, what I will introduce to you today is not mutton, but sheep tripe, which is more "tonifying" than mutton. It is suitable to eat in winter. Not only does it keep our bodies very warm when eating, but it is also relatively cheap. There are also many good phenomena. For example, it is now the beginning of winter. When many people go to eat, they feel that their appetite is not particularly good, so it is also very special. People are lazy, so a lamb tripe like this can also alleviate this phenomenon. And sheep tripe not only helps us a lot in terms of diet, but it can also be used medicinally and is very nourishing.
Today I will share with you how to make sheep tripe. First of all, when we are making it, we have to clean the sheep, because when we clean it here, don’t just use water to wash it. Just rinse it and it'll be fine. Especially at this time, we can use some salt and rub it to a certain extent, which can remove its behavior, and then clean it all directly. Several times, especially at this time, if everyone feels that the smell is particularly strong, you can also add a little flour to make it more fishy.
Next, we can prepare a casserole, and at this time, put a little cold water into the casserole, and then we can put the freshly processed lamb tripe into it, and then add some like For some seasonings such as ginger and white wine, after stewing it for ten minutes, you can see that it looks like lamb tripe. Its texture is generally still relatively crispy. Next, we can cook the lamb tripe. Then cut into long strips and set aside.
Next, we can take a pepper like this and some other onions, cut them well, and set them aside for later use. After heating a little oil in the pot, we also stir-fry the minced ginger to a certain extent. When it reaches a certain aroma, we can turn it to low heat. After that, we can put the peppers and onions inside. After stirring them evenly, we can put the Yangdu that has just been cooked for a while and cook it. At this time, be sure not to fry them for too long, because a lamb tripe like this is almost cooked just now, and you just need to let it improve the flavor.
At the end, we can add some salt and white pepper for some seasoning, and such a fried lamb tripe is already ready. Isn’t it very simple? Especially a lamb tripe like this, it can be said that it is very suitable to eat at this time, and you can say goodbye to cold hands and feet. Especially a lamb tripe like this is what women want to eat more often. Food, although it is relatively expensive, is very helpful to our body after eating, so it is worth it no matter how expensive it is.
