What kind of kitchen equipment do Chinese chain restaurants need? Let this article tell you "Today's Information"

shows 1779℃

Kitchen stove equipment:


Steaming bun stove, single-head single-tail small frying stove or double-head single-tail small frying stove, steaming rice cabinet, seafood steaming cabinet, single-head low soup stove or double-head low soup stove, steaming rice cabinet, oven roasting Stove, Charcoal Stove, Induction Cooker;


Kitchen Machinery: Dishwasher, Cooler, Coffee Maker, Soymilk Maker, Blender, Juicer, Ice Shaver, Pastry Maker, Rice Washer, Meat Grinder, Meat Cutter, and Noodle machine, noodle pressing machine;

What kind of kitchen equipment do Chinese chain restaurants need? Let this article tell you 'Today's Information' - Lujuba

Mechanical equipment supplement:


Fume purifier, exhaust fan, single-door disinfection cabinet, tableware soaking tank, single-star basin table, operation table, work table, disinfection cabinet, washing tank, storage cabinet, Dining carts, kitchenware racks, rods, hooks, tableware racks, rods, hooks, seasoning boxes, seasoning boxes, automatic frying pans; Tableware, medium tableware, wine set, tea set, coffee cup and plate;


Kitchen appliances:


Electric cooking stove, microwave oven, water boiler, commercial engineering refrigerator, freezer, cold storage, refrigerator, water purifier, exhaust fan, water dispenser And other electrical appliances and accessories;


Kitchen cabinets:


Stainless steel cabinets, wooden cabinets, steel plate cabinets, integrated kitchen cabinets, stainless steel cabinet countertops, plates and hardware accessories; Lamps, light bulbs), air switches, vegetable baskets, fruit baskets, hooks, buckets, trash cans, various data measuring instruments (water temperature gauges, pressure gauges, gas pressure gauges, thermometers), benches, knives, etc.

Tags: shows