China Economic Weekly - Economic Net News According to a media report on September 7, the media recently undercovered the kitchen of a "Huaidian Wangpo Prawn" in Taiyuan, Shanxi Province, and found that the kitchen was dirty and messy. The head of the thawed prawns turned red and deteriorated, and the prawns had black spots; the leftover vegetables and the leftover sour plum soup will be recycled; the tap water is mixed with sour plum soup; the cat raised in the back of the store is still vomiting in the cabinet , and the cat hair is mixed in the salad Inside, the cat's nest is next to the dishes; the employees "rubbed" the sesame paste with their hands, drank the foam of the watermelon juice with their mouths, and turned the noodles over to cover up the black spots... As soon as the
news was released, "Huaidian Wang Po prawn recalled The news that the leftovers will be served on the dining table” appeared on Weibo hot search, sparking discussion among netizens. Some netizens said: "Just looking at the text makes me vomit." "It's disgusting... It's definitely not just this one, many chain stores are probably doing this, not to mention the small workshop takeaway store, which made me vomit directly" "Not only this At home, I suddenly feel that many homes use tap water to blend lemon, watermelon or sour plum soup. It is impossible to use mineral water or drinking water, and the cost is very high. Therefore, it is better to make it at home.” “Transparent kitchen is really necessary” “More and more The more I dare not go out to eat" "This is the most disgusting kitchen I have ever seen" "Help! This saliva watermelon juice, I will really thank you". On
8, Huaidian Wangpo Prawn’s official Weibo issued an apology statement, saying that it would immediately close the stores involved for rectification, and conduct online inspections of all stores to speed up the “assured kitchen” project. We sincerely apologize for the harm caused to consumers.
Tianyancha App shows that the affiliated company of Huaidian Wangpo Prawn is Henan Huaidian Wangpo Catering Management Co., Ltd., which was established in October 2013 with a registered capital of 1 million yuan and its legal representative is Ma Yanli. Its business scope includes catering services , catering enterprise chain operation, catering project planning and investment, catering technology transfer, etc., wholly-owned by Henan Zhiliangwei Catering Management Co., Ltd. The company's annual report information from 2016 to 2021 shows that the number of insureds is 0.
New media editor: Cui Xiaomeng
First trial: Cui Xiaomeng Second trial: He Yingxi Third trial: Zhou Qi
