At ten o'clock in the morning, there was already a queue at the entrance of the shop in Wuxi, and many citizens took advantage of the gap between grocery shopping to order a package of sauerkraut fish to take home. Heat the pan with cold oil, stir-fry all kinds of seasonings until fragrant, stir-fry the sauerkraut and bean sprouts, then boil the pre-boiled soup, put the fish fillets in the pot, and the fragrant sauerkraut fish will be out of the pot soon.
Zhang Shuqing, the owner of a sauerkraut fish shop in Wuxi, said: "I choose black fish that weighs about three pounds. The fish fillets are bought by myself. The soup needs to be boiled for more than two hours. There is meat skin."
According to the guide of the food map, the reporter then found a Liangpi shop. The owner said that he started making Liangpi at 6:00 every morning, and he had to make several hundred kilograms, and he sold nearly 1,000 copies every day on average.
Zhang Bin, the owner of a Liangpi shop in Wuxi, said: "The Liangpi made of pure flour, although thin, is very elastic, very soft, tastes very good, and has a faint aroma of wheat." It has been more than ten years, and the taste is very special and refreshing."
created the national food safety demonstration city in order to promote the healthy and orderly development of small and medium-sized farmers in the farmers market. From July to the end of August, Wuxi Market Supervision Bureau In the first round of competition, a total of 107 stores from 47 markets were shortlisted, and all of them were drawn into a food map, which is convenient for everyone to follow the map and "check in" Wuxi food.
(reported by reporters Shi Ronglan, Cheng Yi, Wang Shuo from Wuxi Station)
