It’s really stressful to be a chef these days.

Speaking of chefs, the image in your mind might be that of Mr. Wang Gang:

PS: I also often watch him cook...

This still adds a beautification, after the skin turns white, it is a typical "Chef LOOK" . Of course, there are exceptions to

, such as Zhang Liang, who supported a restaurant alone in "Chinese Restaurant", and Nicholas Tse, who has already released his acting career and concentrates on cooking. However, these two are no longer chefs after all, and they are not representative.

Are there any chefs with good cooking skills and style?

not only has, but also many.

Michael Chernow

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New York’s popular celebrity chef, not only looks handsome, but also shows off his muscles on Instagram without moving his arms.

The most terrible thing is that he often exposes his cute baby. It is almost 360 degrees to poke the G-spot of the majority of female diners. The high popularity is also reasonable.

Michael Chernow opened his earliest restaurant called Seamore's, which mainly uses fish and seafood salvaged that day to cook dishes, such as fresh fish steak burgers and sandwiches.

▲ Seamore's

is so popular, he now opens an American restaurant Meatball Shop in partnership with others. As the name suggests, the most famous is all kinds of meatballs (the taste is different, the one you have eaten is Friday's ).

▲Meatball shop

However, they are all so handsome, and it is not important whether they are delicious or not.

Michael Chernow is now a frequent visitor of GQ Magazine. He also shared his seven favorite fashion things before, here to share with you:

- Lavett and Chin waxed

17- a vintage black leather shirt

17- a vintage black leather shirt z18- 2z

J.Crew's dark washed jeans

- aviator sunglasses

- dark baseball cap

- Nike Free RN men's running shoes

Jiang Zhencheng Andre Chiang

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z2 is the twelve Haidao Feng taste commissioned.

Jiang Zhencheng was born in Taiwan and opened a restaurant in Singapore for a long time. His Restaurant André also won the honor of 50 restaurants (three Michelin stars) in the world, and was called by The New York Times as " is worth eating by plane. A restaurant "", especially the presentation is full of extreme creativity.

Unfortunately, he has closed that restaurant now and returned to Taiwan to open a new restaurant "Raw". (Jiang Zhencheng also served as the chef of The Bridge restaurant in Chengdu this yearArt director, but the feedback is average, maybe Sichuan cuisine is not his area of ​​expertise)

Jiang Zhencheng was born in an ordinary family. His mother works in a Chinese restaurant in Japan. Although she is very busy, insists that family members must not eat hot meals . When he was young, Jiang Zhencheng's boxed lunches were prepared by his mother half an hour in advance and sent to school. This made him become interested in cooking. He started working in various restaurants at the age of 13, and went to France at the age of 21, eventually becoming a famous chef.

So Jiang Zhencheng has the low-key and restrained Asians. Although he has a star face, he is also a frequent visitor to various men's fashion magazines, but he rarely has a proud expression. The only time to release his nature is probably his daily dress: Jiang Zhencheng likes to wear all kinds of fancy coats, such as Versace and Erdem.

Massimo Bottura

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