All the friends who have played in Smecta
when they first came to the restaurant for dinner, they were probably surprised by the sumptuous side dishes on that table. I ordered the barbecue. The most unforgettable thing is the Maple Tree
in Itaewon. Not to mention the deliciousness of the barbecue. The rich and exquisite side dishes are the only reason for the richness and exquisiteness of the side dishes. Push this
once again to eat such a "respectful" Korean barbecue cuisine
, but it is in the green manor in the city of Tianjin
Maybe it is because the owner and aunt have lived in Korea for many years
. The traditional regularity is much more warm.
Auntie is also familiar with Korean ingredients.
A single serving of seafood spring onion pancake
can help you recall the taste of Smecta night market
delicious hand-made delicacy is also implemented in the side dishes
Rice cakes
sweet and sweet candied sweet potatoes
warm and thick pumpkin porridge
even simple ingredients such as tofu and zucchini are also carefully cooked
, so
has been in Tianjin for 18 years. The reason for Korean
’s preference for TA is very simple.
Every dish is irreplaceable and delicious~
LA seasoned steak
is taken from beef ribs, the 4th to 5th LA steaks with cowboy bones, which seem thick and rough. In fact, the fibers contained in the red and white texture are the most fragrant and tender.
When grilling meat, first place a whole piece of LA steak in the iron net. When it is half cooked, the plump fat begins to drip, and then the butter crackles on the grill pan. After it is cooked, cut the steak meat into small pieces with the gap between the ribs.
The pre-marinated taste for 24 hours starts to taste beautiful in the mouth. The silky texture is permeated with the faint fruity and onion aroma, and the aftertaste can't help but slap your tongue.
pepper-flavored pork ribs
If you prefer the pure flavor of beef, then this plate is full of snowflake texture ruddy, just one glance, it will be overwhelmed~
5 minutes is not so long. But it is also enough for the spice of black pepper to wrap every piece of pork ribs. Lightly light oil on the roasting pan until the pork ribs touch the surface, and Maillard reaction will occur quickly. The delicate oil flower blends into the pork ribs. The aroma of butter and the unique flavor of black pepper blend together. After one bite, the plump gravy blooms first, and then the fine fiber of the ribs mixed with black pepper particles, tender and plump , But without losing a sense of chewing, full of personality!
Shuangpin Pork Chop (seasoning and spicy)
Korean ingredients store grilled pork belly is common, but the grilled seasoned pork chop that can satisfy picky guards is not common ~
Smooth and simple, marinate with seasoning for more than a day, and you will have a different kind of wonderful. One piece is gradually dyed with a sweet fragrance, sweet and pleasant; one piece is soaked with Korean hot sauce, which is hot and spicy. After several minutes of baking, the two slices are soft and plump before being flattened. Whether you are addicted to sweet or spicy, you can satisfy all your pickiness~
roasted and seasoned pork plum
For most barbecue grills, plum meat is the kind of "you can't remember it, as long as you see it on the menu. , It is necessary to order a favorite choice.
Because each pig has two pieces of meat on the shoulder blades, it is named plum (piece) meat. As one of the best pieces of pig meat, it is fat, lean, and muscles. TA should also be favored by fans (tong)~
The whole piece of plum meat is placed directly on the baking tray. , After a few minutes of violent reaction, the criss-cross, plum-shaped pattern of white fat fleshThe road gradually faded, but the good taste that was marinated for 6 hours was more profound in the remaining tender and juicy! Dip a little Korean-style soybean paste and wrap it with sesame leaves. The aroma of plants, the oily and juicy plum meat and the salty aroma of the soybean paste pass through the throat and into the stomach together. The warmth and fullness bring a little happiness , Is definitely real.
ham hot pot
In addition to barbecue, the most popular Korean food is the "troop pot" with rich "content".
The ham hot pot of Green Manor has the most solid mass foundation. Three types of ham, including beef and luncheon meat, are hard to see. The simmering beef bone soup is used as a base. When it is boiled on a cassette stove, it absorbs the essence of hot sauce and kimchi. The paired eryngii mushrooms and ramen noodles sucked up the fragrant and slightly spicy soup. If you want to say that there are meat and vegetables, color and fragrance, this is a pot of ham hot pot!
Seafood spring onion pancake
Whether in Busan or Seoul, every time you go to the night market in South Korea, even if you go back and forth from the street to the alley, you have to eat seafood spring onion pancakes to end the day. trip.
The rules of Green Manor’s seafood onion pancakes are almost round, and the appearance is very beautiful and delicious~ the green onions enhance the flavor, the shallots enhance the fragrance, the red peppers add color, shrimp, crab sticks, octopus and squid are generously served. The accompanying sauce, the salty taste that makes the tip of your tongue sharpen the deliciousness of the whole seafood spring onion pancake. If you have also been to Smecta, and still remember this delicious taste, then the green manor can be 80%. Help you review the taste.
Fried Seasoned Chicken Wings
Fried Octopus Noodles
Fried Beef and Vegetables
Business Information
zz Shop Name: Green Manor (Luneng Tower 1 Shopping Mall, Luneng Tower, 1 Shopping Center, Luneng Tower, Subway Station, Luneng 2) ：Monday to Sunday 10:30-21:30
Shop Name: Green Manor (Yenheng Store)
Address: No. 137, Dongma Road, Nankai District, Yanlord Land Plaza, Food Court, B2 Floor,
Business hours: Monday to Sunday 10: 00-21:00
Shop Name: Green Manor (Galaxy International Store)
Address: 4th Floor, Galaxy International Shopping Center, No. 9 Leyuan Road, Hexi District
Business Hours: Monday to Sunday 11:00-22:00
