Entering Zhongguancun Shibao Street
Zhongguancun Shibao Street (hereinafter referred to as Shibao Street) is located in the Oriental Venture Valley in the West District of Zhongguancun. It is a super large garden-style gourmet pedestrian street with a total construction area of more than 20,000 square meters. Since December 2016, in less than a year, the daily passenger flow of Shibao Street has increased from 10,000 to 40,000. Many start-up shops here have become "net celebrity shops" and are loved by consumers. At present, Shibao Street has become an incubator for the growth of many small and micro catering companies.
On November 28th and 29th, participants who participated in the National Food Safety Demonstration City and Agricultural Product Quality and Safety County Creation Work Meeting came to Shibao Street for a visit.
Shibao Street has not only won the hearts of consumers in terms of popularity, but also has a number of excellent measures to ensure food safety.
Shibao Street upholds the concept of "co-governance and sharing", and constantly urges catering units to raise the awareness of the first person responsible for food safety, take the initiative to take responsibility for food safety management, strengthen the quality and safety control of the catering industry from seven aspects, and vigorously promote the quality and safety of the catering industry. .
establishes a weekly meeting system for store managers.
Shibao Street’s operating department organizes a regular meeting for all catering units in the street every Tuesday to summarize the business situation of the week, report existing food safety issues and consumer complaints, and emphasize safety awareness.
Strengthen catering unit qualification management
All catering units in
street must obtain the permission of the food and drug regulatory authority to operate, and register and record in Shibao Street, and the operation department will check whether the catering units have out-of-scope operations from time to time.
Standardize procurement channels
Catering units must purchase food raw materials in accordance with laws and regulations, and the licensing qualifications of food raw materials suppliers must also be registered in the operation department to strictly eliminate food raw materials of unknown origin.
establishes a merchant clearance system
Shibao Street regularly removes the catering units that frequently find problems, ignores food safety management, fails to implement rectification, and does not maintain improvements to ensure the service quality of the catering units in the street.
Standardize the management of restaurant and kitchen waste.
The operating department uniformly collects restaurant and kitchen waste, signs agreements with qualified units for the standard collection and transportation of restaurant waste, and strictly regulates the collection, storage and transportation of kitchen waste and waste grease.
Establish a daily inspection system
The operation department regularly inspects the catering units on the street, accepts inspections and training from the food and drug regulatory authorities from time to time, and cooperates with the food and drug regulatory authorities to implement supervision and rectification opinions.
Implemented the "Sunshine Catering" project construction requirements. All 79 catering units in
Street have achieved "information sunshine" such as catering service unit's food business license qualification and raw material procurement sources. Carry out "sunshine evaluation" on food safety status and other aspects. The "Sunshine Catering" APP is launched. By installing cameras in the back kitchen of the catering unit, consumers can use their mobile phones to watch the back kitchen of the catering unit in "real time".
As a “sunshine dining” demonstration street in Beijing, Shibao Street has continuously promoted the improvement of catering quality and safety with the concept of “co-governance and sharing” in creating a national food safety demonstration city. The entire dining street has a clean environment and standardized production. The online live broadcast of food processing of catering units and the online publicity of basic information of catering units, quantitative classification registration, food raw material procurement and other information have taken a solid step for "letting citizens eat at ease."
