Taipei, Haidilao, only the real foodie can tell the difference

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Taipei Haidilao

It was very cold, especially when I came back from Tainan, I felt even colder. In such a cold weather, you will especially want to eat the fragrant, hot and spicy "Spicy Pot". The current favorite "Spicy Pot" in Taiwan is still "Haidilao".

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

I went to "Haidilao" a few days ago and found that it is good to book a table at noon on weekdays, because "Haidilao" rented the store next door. Now there are more seats than before, so there is no line up like before.

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

Side dishes and fruits

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

Even after eating many times, I still feel confused and overwhelmed in the sauce area. It is better to find rescuers faster.

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

is really great for rescuers, and soon helped us adjust the dipping sauce. The

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

waiter brought a lot of different sauces one after another, there are 5 or 6 kinds in total~.

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

This winter vermicelli is so delicious that it is slightly sour and the hot and sour taste is very good. If we are not afraid of not eating it for a while, we may be full of winter vermicelli.

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

ordered the mandarin duck pot as usual.

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

just ordered a good meal and it didn't take long for the table to be filled, and the serving speed was getting faster and faster.

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

slipped lamb

for the first time, it was pretty good.

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

beef

cooked for as long as it is not hard, soft and delicious, quite delicious. The

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

platter

is cooked in a spicy pot, it is very fragrant and tasty, and the taste is very soft.

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

Chinese cabbage

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

The pie beancurd

is very tender after being cooked, with the aroma of spicy pot, it tastes great.

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

slippery category only loves shrimp slippery.

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

"Haidilao" shrimp dipping sauce, everything is delicious~.

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

Dandan noodles

is also good.

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

red oil copy hand is a little weaker.

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

is a very considerate tool, you can hang the spoon without falling to the bottom of the pot, so put the meat in the spoon and it won’t be lost. It's easy to use. I really want to buy one.

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

You must order some noodles to taste, just look at the noodles and it is wonderful, the point is that the noodles are really delicious. It's the best way to mix the noodles with the creamy shrimp sauce. You can try it.

Taipei, Haidilao, only the real foodie can tell the difference - Lujuba

loves fried silver silk rolls, and it comes with condensed milk. "Haidilao"'s silver silk rolls are fried very well, there is no oily smell, and the size is just right. It is very satisfying to eat with condensed milk.

will like "Haidilao", of course, the main reason is that the bottom of the pot tastes good, but there is another very important reason, that is, its dipping sauce is very rich, and you can eat different dipping sauces on different ingredients. The aroma, unlike ordinary hot pot restaurants, is mostly a taste from beginning to end, so the dipping sauce is the soul of "Haidilao" and one of the reasons for its charm.

Haidilao

Address: 6th Floor, No. 12, Songshou Road, Xinyi District, Taipei City:

Tel: 02-77431855

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