Yang Mi took the keyword "rice noodles" on the hot search, which also made many foodies embarrassed: Yang Mi in the "I'm going to the Spring Festival Gala" program, only ate a piece of rice noodles. The netizen commented: It shows what is the "extreme self-discipline" of an actress. After reading it, many netizens also understand that it is in accordance with the "natural law" that they cannot lose weight: "Well, stars eat rice noodles based on the'root' unit. I eat rice noodles in the'pot'."
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Speaking of rice noodles, the first thing many people think of is the famous Yunnan bridge rice noodles. "Crossing Bridge Rice Noodles" is a unique delicacy in southern Yunnan, with a history of more than 100 years. A bowl of authentic bridge rice noodles is very particular: one is that the soup is covered with a layer of hot goose oil "seal", so the soup is hot but not steaming; the other is the condiments, including spicy oil, MSG, pepper, and salt; The third is the main ingredients, including raw pork tenderloin, chicken breast, mullet, and pork loin, belly, and watered squid that have been matured after five years of water; auxiliary materials include pea tips, leeks, coriander, and green onions Silk, grass sprouts silk, ginger silk, magnolia slices, simmered tofu skin; then rice noodles slightly blanched with water.
There are many legends about the origin of rice noodles across the bridge. It is widely spread that in the Qing Dynasty, there was a small island in the heart of the lake outside the city of Mengzi in southern Yunnan. A talented scholar went to the island to study. The method of covering the noodles with oil and then adding the hot rice noodles. Once this method was spread, people followed suit, because they had to cross a bridge to the island, and to commemorate this good wife, later generations called it "crossing bridge rice noodles." Now, the rice noodle crossing the bridge has been included in the intangible cultural heritage of Kunming, which is the first economic project included in the intangible cultural heritage of Kunming. Then let's see where you can eat delicious and warm bridge rice noodles in Beijing, and let it warm your heart and stomach in winter.
◆ Laoteng’s bridge noodles
Lao Teng’s bridge noodles are delicious and memory that many people can’t erase, and they are also associated with the disappeared Donghuamen night market. In 1984, when the Donghuamen Night Market opened, Laoteng's house was operating here. Until the night market closed in 2016, many people even went to Laoteng's house to eat rice noodles to bid farewell. Fortunately, Lao Teng's family now has a new store, which gives a lot of people a place to stay.
Picture/Screenshot of Lao Teng’s WeChat public account
Here, you will often see the boss Lao Teng doing his work by the stove, boiling rice noodles, pouring soup, and putting ingredients. The words bring Beijing’s unique "simple" Crude” enthusiasm: “Add more coriander, so good!” “Hey, hey, whoever’s rice noodles are taken away quickly, the guy behind don’t look at the phone!” Although Lao Teng’s rice noodles have been improved according to the taste of Beijingers, Many people still think "very Yunnan". Anyone who has eaten it will praise Laoteng's fish balls, only fish is not fishy, and it is different from the "fake fish balls" made with starch. Salty and delicious chicken soup, hand-slicked fish balls, chewy rice noodles, served with winter vegetables, seaweed, and mushrooms. After eating a bowl, you can feel a little sweat. If you still want to drink the soup, you can also go to the chicken soup. Many people say that at Laoteng's house, this is really a bowl of "chicken soup for the soul".
▎Address: 3rd Floor, Honghao Food Street, Danyao Building, No.176 Wangfujing Street
Picture / Screenshot from Dianping.com
◆ Dao Xiaoman half a chicken crossed the bridge rice noodle
Cordyceps flower, black fungus, quail eggs, fried bean curd, Flammulina velutipes, fresh chrysanthemums, bamboo shoot tips, rape, bean sprouts, silver sprouts, ten kinds of fresh vegetables plus half a chicken, Dao Xiaoman's bridge rice noodles are very proud. Especially when the weather is cold, this bowl of rice noodles can definitely be used to "extend life". Dao Xiaoman's rice noodles all come from a self-built rice noodle factory in Yunnan. There are no extra additives, and the raw materials are rice and water. The big bowls of every kind of rice noodles here are "a circle bigger than the face", and the "half chicken" in the soup is also a "young" boy chicken with very tender meat. In addition to "half chicken", Dao Xiaoman's Banna tomato and sour fish noodles in sour soup is also very popular. Compared with the deliciousness of chicken soup, the soup of tomato and bean curd is sweet, sour and slightly spicy, and it is also very enjoyable to eat warm.
▎Address: Many branches
Picture/Dao Xiaoman Half Chicken Crossing the Bridge Rice Noodle WeChat Official Account Screenshot
◆ Yunnan and Vietnam Chengxiang Yunnan Restaurant
If you want to eat a bowl of Yunnan Crossing Rice Noodle with a sense of ceremony, then It must be the fine Yunnan bridge rice noodles from Yunnan and Vietnam. In addition to the authentic chicken soup, the bridge rice noodles here follow the old method and add secrets.The prepared chanterelles, just a variety of "toppings" can be dazzling. The ceramic casserole for the rice noodles must be heated to 280 degrees to ensure that the soup does not stop boiling when it enters the pot. Boil quail eggs and raw meat slices into the soup with a slight stir and it will change color and become ripe, and then add fresh vegetables and rice noodles in order. Many people say that the taste has caught up with or even surpassed the local Yunnan.
▎Address: a number of branches
picture/Dian Yue Chengxiang WeChat public account screenshot
◆ Yunteng Restaurant
Yunteng Restaurant’s Yunnan cuisine occupies an absolute position in the "Beijing Office Food Ranking" in the heart of foodies, but because It is too "low-key" and little known, but everyone still believes that the aroma of wine is not afraid of the deep alleys, and they are full of praise for the dishes here. Those who have eaten it think that the Guoqiao rice noodles here are authentic, and the side dishes, rice noodles and pork slices are served separately. The rice noodles themselves are very Q bombs, and they are put down in order, which happens to be "cooked in one pot". The chicken soup is fragrant and not greasy, the fish fillets are soft and tender, and the side dishes are rated as "as many as the locals". It is recommended to eat the original flavor for the first time. If you like it and can be spicy, the spicy rice noodle is also a good choice.
▎Address: No. 7 and 8 Building, Beili East District, Donghua City,
Picture/Screenshot of Yunteng Hotel WeChat public account
Beijing News reporter Wang Ping
Editor Peng Yali Proofreading Lucy
