Oh, I'm actually talking about rock tea. The
"tea popping out of the stone" has suddenly become very damp in the past two years. Those who drink tea but not tea know it. Every time I hear someone mention it, I always feel so mysterious and unattainable...
Dahongpao You must have heard it? Dahongpao is the most advanced rock tea!
repeat the term explanation, rock tea, mainly produced in Wuyi Mountain, Fujian, also known as Oolong in northern Fujian, is one of the important members of Oolong Tea Tiao Soup.
This tea, I drink aura.
Mountain is not high, there is fairy and spirit.
Peerless and quiet Wuyi Mountain, Xianju is generally seldom populated, green water and green mountains are full of pits, excellent soil quality, high altitude, are the natural factors for good tea. The Wuyi rock tea that grows here is naturally good with the spirit of the landscape.
begun to taste the rock tea, fragrant feel it, taste extraordinary; but the tea, not like Longjing fresh off the eyebrows, unlike jasmine tea flowers bone; Rock like a reclusive demigod, is not publicity stunts, It feels very "stable", warm and full, the fragrance spreads layer by layer, calm, mature and restrained, but there is no shortage of surprises.
I love rock tea. I love it because of its many variations, all kinds of floral, fruity and even creamy fragrances, complex and charming... and the mysterious and mysterious "rocky charm", even more impressive The taste of rustling without rustling, as if the authentic product has the flavor of rock.
is such an interesting tea, of course you still have to drink it yourself. We don’t play virtual, the top Dahongpao is basically a legend (they are commercial grafted varieties on the market now, it’s meaningless), the four famous firs are also unforgettable, three pits and two streams of the famous rock production area They are all sky-high prices...
"mellow is not narcissus, but cinnamon", these two most representative and affordable core-producing rock teas, one narcissism, one overbearing, are here for you!
Amitabha rock narcissus, high and interesting "narcissist"
narcissus, is the most representative one in many rock tea categories.
prefers to grow in the deep moist gully, the iconic orchid fragrance, this empty valley orchid, is it! The aroma is elegant, rich and long, resembling orchids, with the fragrance of bamboo leaves, mixed with the rock rhyme of mineral taste, and the sweetness is obvious.
Well, it sounds like an upright but interesting narcissist...it fits the name Narcissus!
said yesterday that Yancha pays attention to mountain fields. The Mi Tuoyan I found this time is located in the Zhengyan area at the core of Wuyi Yancha. It is off the beaten track and has winding paths. Although the altitude is not too high, the surrounding flowersThe fruit clusters, the sun is sufficient, and the soil is mostly acidic, which is very suitable for the growth of tea trees.
In other words, this mountain field, not to mention the famous rock area with three pits and two streams, is absolutely outstanding.
In order to find this tea for you, we tried dozens of daffodils from many Zhengyan producing areas, but this one is the most impressive. It is excellent and sexual in terms of aroma and taste! price! ratio! high!
However, a mountain field is just as big as a place, and the amount of tea produced every year is limited... The top-grade Zhengyan narcissus of Mi Tuoyan is only a thousand catties .
Tianxin Rock Cinnamon, the overbearing president is particularly fragrant:
narcissus is so high, we have another choice, cinnamon.
This Tianxinyan cinnamon also comes from the core production area of Wuyi Yancha. There is a Yongle Temple in this production area, the famous Dahongpao sow, no, the mother plant grows here... Good producing areas should not be underestimated.
all say that fragrant but cinnamon, the most direct impression of this tea is fragrant. To what extent is
fragrant? It's the kind of incense that splits the head and covers the face. After making a pot of tea, half of the office is gone!
uses the domineering president to describe this aroma, which can be described as apt: the most obvious cinnamon aroma, peach fruit aroma, rich floral aroma filling the mouth, and a soft and mellow milky aroma in the back, which is long-lasting and rich.
In addition, there are also mineral scents (aka rock rhyme) brought by weathered rock formations in the soil, and the mellow charcoal aroma brought by hand roasting, which adds complexity to this tea~ z1
