Resumption of work epidemic prevention and control concept
Three treasures of protection:
masks, goggles disinfectant
three elements of epidemic prevention:
ventilation and hand washing disinfection
three-level education:
family epidemic prevention education zzzz1 prevention education for three people in violation of regulations zzzz family prevention education zzzz1 three people prevention education Secret places
illegally enter and exit key epidemic areas
violate the local epidemic prevention requirements
Four do not harm:
do not infect yourself, do not infect others, do not be infected by others, do not watch others are infected
Four do not let go:
source of infection is not found out ;
the public will not let go without education;
will not let go of epidemic prevention measures;
related responsible personnel will not be let go without being held accountable.
Four straight:
don’t meet
don’t go to the house
don’t shake hands
don’t get together
direct home isolation
direct personal protection
five checks:
check thoughts (awareness in place)
check body temperature (whether there are symptoms)
Wear masks)
check whereabouts (whether there is a history of contact with epidemic areas)
check responsibility (whether epidemic prevention requirements are implemented)
epidemic prevention 6S management:
sorting (Seiri)-sorting out emotions, paying attention to but not panic
rectifying (Seiton)-control measures To strengthen
cleaning (Seiso)-maintain environmental hygiene
clean (Seikeetsu)-pay attention to personal hygiene
literacy (Shit-suke)-improve public awareness of prevention
safety (Safety)-survive the epidemic safely and healthily
8 o'clock before resuming work after the holiday Recommendation
01 It is recommended that the company should establish an epidemic prevention team
in response to the epidemic, set up a company epidemic prevention team to conduct personnel control, environmental disinfection, epidemic publicity, material preparation and other aspects to ensure that all the company's epidemic prevention measures are in place.
02 It is recommended that the company resume work after the holiday.
Regarding the company’s post-holiday resumption schedule, adjust it according to the local epidemic control level to ensure that the epidemic does not spread.
03 Inventory of factory resumption operations
takes an inventory of production operations and formulates corresponding countermeasures around the "human, machine, and material law" and other aspects.
04 Disinfection and sterilization of the factory environment
Before resuming work, all areas of the factory must be disinfected and sterilized to ensure the safety of the internal personnel of the factory. Pay special attention to dining in the cafeteria, morning meetings, regular meetings and other gatherings.
05 Control measures for the return of workers to the factory
According to the situation in the epidemic area, the control plan for the return of workers and the control of the flow of people during the resumption of work are formulated.
06 Preparations for managers during vacations
clarifies the preparations that company managers need to complete during vacations, and sets the responsible person and completion time.
07 Arrangements for resumption of work after the holiday The
Epidemic Prevention Team arranges related work during the resumption of work after the holiday, and clarifies the responsible person and completion time.
08 Prepare checklist for epidemic protection equipment
Prepare the protection equipment needed for the epidemic before returning to work.
through the above eight points on the resumption time, preparations before resuming work, and the work arrangements for managers at all levels before resuming work, etc., to ensure that we can resume work normally under the premise of ensuring the health of the personnel.
Factory resumption of work and production pneumonia epidemic prevention plan
1. Pre-epidemic prevention preparations for resumption of work and production
1. The factory collects relevant knowledge, propaganda videos, and propaganda videos about epidemic prevention from official professional institutions, and promotes them on publicity boards, corporate WeChat, electronic big screens, etc.
2. Statistics reserve medical masks, KN90 or KN95 masks, protective clothing (mainly sanitation disinfection), protective glasses, 75% alcohol (absorbent cotton)/84 disinfectant, disinfectant hand sanitizer, rubber gloves, soap, thermometer, infrared temperature measurement Anti-epidemic and civil air defense materials such as instrument, oximeter, sprayer, emergency transportation vehicle, emergency medicine.
3. Develop employeeEmergency treatment measures for symptoms such as fever, fatigue, dry cough or difficulty breathing, quarantine measures and emergency transportation and treatment routes to designated hospitals and other plans.
2. Resumption of work and production and epidemic prevention work arrangements
1. Departments at all levels of the factory count the preparations of their personnel in advance and report to the human resources department. Before entering the factory, employees from outside the city, employees who rework from larger epidemic areas, and related parties (including suppliers, logistics, business outsourcing, and dispatchers) must organize all medical personnel to check before entering the factory. The health check of all employees on the first day of resumption of work is especially important.
2. Remind employees to do a good job of self-protection and disinfection during epidemic control while at home and after resuming production.
3. After all employees go to work, any employees who find physical abnormalities such as fever, fatigue, dry cough or dyspnea must immediately report to the management, and immediately perform on-site disinfection and arrange for employees to go to the hospital in time and notify the company of the diagnosis result.
4. Before entering the factory, all employees, outsiders, and visitors must receive the doorman's infrared temperature measurement. The doorman is responsible for recording the body temperature. If the temperature exceeds 37.3 degrees Celsius, it is forbidden to enter the site and report to the factory and the docking person. Outsiders must also wear masks themselves (the long-term business party’s factory provides temporary masks).
5. Do a good job in the registration and confirmation of outsiders. All outsiders must register at the gate with information such as name, telephone number, and whether they have been to Hubei Province recently. In accordance with government regulations, self-quarantine is reported to the enterprise, and the factory is in accordance with work attendance, and the local management department checks the situation of home quarantine through WeChat QQ video daily, and no fines are deducted.
6. Employees who commute to and from get off work by commuter vehicles must wear protective masks and use hand sanitizer to wash their hands immediately after getting off the bus. After the commuter vehicles are used, they must immediately disinfect and replace the chair cushion covers, and arrange special personnel for management and inspection.
7. Before the resumption of work and production and before going to work, each factory organizes medical personnel to disinfect all the factory premises, and then once every three days. In key areas-changing rooms, offices, domestic garbage dumps and smoking spots, designated personnel will be disinfected once a day in the morning and evening. The central air conditioner adopts air inlet disinfection and filtration according to the technical manual.
8. Confirm the safety and sanitation measures of the centralized canteens of the factories. The canteens prohibit the purchase of live poultry and fish that have not been slaughtered or quarantined, and the provision of lettuce and steam sterilization of tableware are prohibited. The processing links are strictly separated from raw and cooked. The service staff of
restaurant must carry out health checkups before work every day, take temperature measurements and keep test records, and must wear gloves, protective glasses, medical masks, and protective shoes during operations.
Disposable items must be thrown away collectively, repetitive protective equipment must be disinfected collectively, and repeated use without disinfection is prohibited.
Tableware is uniformly distributed by the service staff. It is forbidden to take the tableware by yourself. Do not use your own chopsticks and tableware to pick dishes from the bowls and plates. The meals are uniformly distributed by the cafeteria staff.
Food retention samples shall be implemented in accordance with regulations.
9. Set up disinfectant hand sanitizer, soap and alcohol cotton balls or disinfectant wipes in toilets, canteens and other main places. Employees are required to wash their hands or wipe with alcohol cotton balls before and after meals, and rinse with running water.
10. Door guards, service personnel, cleaning and greening personnel must wear masks and rubber gloves. The above-mentioned protective equipment should be replaced daily.
11. After the resumption of work, the factory organizes a check on the inventory of necessary protective equipment and calculates the recent usage, purchases in advance and makes reasonable inventory. The materials shall be distributed on demand as daily protective materials and emergency disposal materials. When necessary, a special person shall be arranged to be responsible for the unified replacement of the old and the new to prevent the infection of non-compliant discarding.
12. In their respective labor positions, non-human contact environment, it is advisable to wear masks; in frequent contact with personnel and concentrated work closed positions (control rooms, etc.) must wear masks and other protective equipment. It is prohibited to spit anywhere, and waste protective masks and oral and nasal secretions are wrapped in tissues and placed in a special medical waste bucket with a cover designated by the factory.
13. The workshops, meeting rooms, offices and other densely populated places of all factories should keep windows open for ventilation (excluding central air-conditioning), at least twice a day in the morning and afternoon, each for 30 minutes.
14. Before the epidemic prevention period is suspended, the factory temporarily cancels or controls the number of people to participate in group activities and large-scale meetings, and minimizes or stops business trips and gatherings. If necessary, report to all levels of management and obtain consent.
15. Do not believe in rumors, do not spread rumors, and it is strictly prohibited to use social media to spread false information to create panic.
16. For inaction, slowness, and chaos, formalism and bureaucracy, and underreporting or underreporting the epidemic, we must promptly hold them accountable, and release a strong signal that we must pay close attention to implementation and not to be lax.
Emergency Plan for Enterprise Infectious Disease Epidemics
Personal protection key areas and recommendations
1. Which areas of the office are high-risk areas (wear masks)
The new coronavirus is mainly transmitted through droplets in the air.
has no air circulation,
has a high density of people, and places where
people travel frequently,
are all high-risk areas.
According to the degree of danger:
1. Elevator
2. Canteen/restaurant
3. Office
The highest risk: Elevator
The elevator room is a place with extremely low air circulation.
should not be superstitious about those "disinfected here" notes.
only a certain concentration of alcohol can dissolve the outer membrane of the coronavirus.
but alcohol is extremely volatilized.
unless someone is assigned to disinfect the elevator car with alcohol every hour,
, otherwise, posting a disinfected note is pure self-deception.
and the danger in the elevator car is invisible,
just left after someone coughed or sneezed,
you thought you walked into the empty elevator car,
is actually full of droplets,
includes your finger pressing the elevator button. Covered with droplets.
suggestion:
1. Always wear a mask when taking the elevator.
2. The qualified unit must disinfect the elevator car frequently.
especially the button area.
second high risk: the canteen/restaurant
is crowded with people queuing to eat or eat,
is the area with the highest traffic volume and the highest density.
Are you joking about eating with a mask? It is scientifically blind.
suggestion:
1. Take off the mask at the last moment when you sit down and eat.
2. Avoid eating face-to-face and avoid talking at dinner.
3. Avoid dining together.
High Risk Three: Where there are people in the office
, there is a risk of infection.
Suggestions:
1. Wear a mask and keep a moderate distance during conversation
2. Maintain good ventilation at all times
3. Carry out necessary alcohol disinfection on door handles, keyboards, mice, stationery, and desktops
2. Wash your hands frequently, wash your hands frequently (say important things three times)
1. When you arrive at your unit, wash your hands as soon as possible
2. Before eating, wash your hands
3. If you have been in the elevator or the high-risk area of the dining hall, come back to wash your hands
4. When you come back from going out, wash your hands immediately
5. Touch your face, especially your nostrils and Before your eyes, wash your hands first
3. Scientific alcohol disinfection
sprinkling on yourself like perfume is meaningless. The key to
is to disinfect the parts and objects that our hands will touch.
Such as mobile phones, door handles, elevator buttons, mouse keyboards, bicycle handles, work permits, stationery, chairs, etc. You can identify and disinfect according to your actual situation.
Alcohol should be sprayed on the covering objects and allowed to dry naturally without wiping.
focuses on reminding the above three points
, please combine with other authoritative popular science propaganda, and do a good job of protection.
(Source: China Safety Production Network)
