[Source: Yangzi Evening News] Hunan Satellite TV and Mango TV's youth partner management experience program "Chinese Restaurant 8" will be broadcast for the sixth episode tonight. Jiang Yan asked for leave due to work reasons, Zhai Xiaowen, Dai Guangtan, Hu Yitian, Lin Shuwei, Yu

[Source: Yangtze Evening News]

Hunan Satellite TV and Mango TV’s youth partner management experience program "Chinese Restaurant 8" will be broadcast for the sixth episode tonight. Jiang Yan asked for leave due to work reasons, Zhai Xiaowen, Dai Guangtan, Hu Yitian, Lin Shuwei, Seven partners including Yu Shuxin, Yin Zheng, and Huang Xiaoming will usher in the first business of the "National Trend Theme Week". The national trend cuisine that combines Eastern and Western characteristics has firmly captured the taste buds of visitors from all over the world. The "National Trend" with oriental characteristics The "Chinese Fashion Show" won bursts of cheers and admiration from foreign friends, and a "Chinese Fashion Food Tour" full of surprises was officially launched.

On the first day of the Chinese restaurant's "National Trend Theme Week", Chef Lin accidentally locked himself in the food library when preparing for the opening. Fortunately, he escaped smoothly. Huang Xiaoming and Yu Shuxin caused a misunderstanding about the meal due to ordering problems. The front hall Lack of timely communication with the chef led to a reduction in serving efficiency. Can the partners successfully overcome this series of difficulties and challenges? Adhering to the service concept of "if you have a table of guests, be a table of guests", the partners provide all-round "Chinese restaurant star service". The store manager Huang Xiaoming serves with a smile and takes orders personally. Mr. Yin Zheng serves with patience and thoughtfulness. Mr. Lin The chef privately customizes exclusive dishes, Yu Shuxin provides professional photography and check-in, and the immersive service accompanied by all staff directly enhances the customer's dining experience.

Huang Xiaoming and Zhai Xiaowen successfully attracted customers. The ice cream stall owner and his family came to the Chinese restaurant as scheduled. The young lady who was overwhelmed by the food experienced Chinese landscapes, French Eiffel Tower, Hawaiian islands and other national trendy delicacies with multiple flavors. She was the embodiment of "Today's Best Diner" repeatedly expressed exclamations and praises about the food.

Chefs Dai Guangtan and Lin Shuwei’s “Kung Fu dishes” are full of color, flavor and flavor. The lion’s head, beggar’s chicken, Tai Chi fish soup and pagoda meat arouse the nostalgia of the Chinese people, and also allow foreign friends to taste the “taste on the tip of the tongue”. Chinese food”, diners are full of praise. The first day of business was fruitful. The partners laughed and discussed tomorrow's plans. Lin Shuwei, Yu Shuxin, Yin Zheng, and Huang Xiaoming staged a "Flower Version of Chinese Restaurant"?

In addition to the national style cuisine that is widely loved by diners, the innovatively designed "national style stage" of the Chinese restaurant will also be on stage, and "national style performances" with oriental charm such as traditional Chinese musical instruments, traditional costumes, and traditional skills will be unveiled one after another. , the Chinese restaurant garden will open a national style garden party, setting off a round of "national craze" in France. This week, Fang Jinlong, a famous pipa player, representative of the modern five-string pipa and “one of the four kings of Chinese music”, made a surprise appearance and quickly joined the team of Zhai Xiaowen, Yu Shuxin and Huang Xiaoming. From the dessert truck to the streets of the town, from tour group tourists to local passers-by, Fang Jinlong played the traditional Chinese musical instrument "Shakuhachi" all the way. The way of attracting customers with his own national style BGM attracted the attention of foreign friends and attracted many passers-by. Can these audiences become diners in a Chinese restaurant when they watch a "National Trend Performance" pipa concert?

The first "National Trend Performance" officially started. The partners arranged the scene, arranged the accompaniment, and debugged the equipment. Dai Guangtan transformed into a "chef translator" and brought a unique "Pipa Music Feast" to the audience. Music master Fang Jinlong told the history of traditional Chinese musical instruments with great emotion and demonstrated the five-string pipa, the only remaining "Chinese national treasure" in the world. The pipa playing in multiple musical styles shocked foreign friends with a song "Recalling Jiangnan" "Xuanniao" even won applause from the audience. The "National Trend Show" is in full swing, and the back chefs Hu Yitian, Lin Shuwei, and Yin Zheng are busy in full swing. Hu Yitian is very comfortable in his position as a kitchen assistant and takes the initiative to learn how to make sweet and sour pork from Chef Lin. People can't help but look forward to what Chef Hu will do next. Culinary debut.The concert will greatly increase the popularity of the Chinese restaurant. Waves of customers continue to arrive, making the restaurant suddenly noisy and chaotic. How will the partners respond to such a scene?

Yangtze Evening News/Ziniu News reporter Zhang Nan

Proofread by Xu Heng