#winterlife check-in season# Hello everyone! Welcome to my food self-media, I am Jinxiu V Shandong , a creator who focuses on food creation. My slogan is "Focus on food and make life more delicious". Today I will share with you some recipes for home-cooked food. These delicacies are very popular and are some of the most common delicacies. We can use common ingredients to create the most delicious meals every day. I hope that today’s food sharing can bring you happiness and satisfaction throughout the day.
Ingredients: pineapple, beef tenderloin, cooking wine, light soy sauce, oyster sauce, starch, black pepper
Method:
(1) Peel the pineapple, wash and cut into pieces, wash and cut the beef tenderloin into pieces.
(2) Marinate beef: Put beef into a bowl, add appropriate amount of cooking wine, light soy sauce, oyster sauce, starch, black pepper, mix well and marinate for 20 Set aside for about minutes to taste.
(3) Heat oil in a pot, add marinated beef cubes, stir-fry over medium heat until it changes color, then add pineapple and stir-fry for a while.
(4) Add appropriate amount of black pepper, stir-fry evenly over high heat, turn off the heat and serve on a plate. It is a simple, nutritious and delicious home-cooked dish that both adults and children love to eat!
Prepare ingredients: potatoes, ribs, ginger slices, white sesame seeds, and rock sugar.
Steps:
1. Peel the skin off the potatoes, clean them and cut them into small pieces. Blanch the pork ribs in cold water in a pot, add ginger slices to remove the fishy smell, boil and skim off the foam, then pick it up, wash and set aside.
2. Heat the oil in a pan. When the oil is hot, add the potatoes and fry until the surface is slightly brown, then remove and set aside.
3. Heat oil in the pot, add rock sugar and stir-fry for a while until the brown sugar color becomes red, then add the ribs and stir-fry evenly to color.
4. Then add an appropriate amount of boiling water, add soy sauce, vinegar and salt, cover and simmer for thirty minutes. When the time is up, add the potatoes and continue to simmer for ten minutes.
5. After simmering, stir-fry over high heat to reduce the juice. Sprinkle with white sesame seeds and serve.
Prepare ingredients: black beans, pig's feet, ginger slices, red dates, wolfberry.
Steps:
1. Wash the black beans, soak them for more than six hours, then pick them up to dry them out. Clean the red dates, remove the core and set aside.
2. Clean the pig's feet, blanch them in cold water, add ginger slices and cooking wine to remove the fishy smell, boil them and skim off the foam, then pick up the pig's feet and clean them.
3. Put the pig's feet, black beans, red dates and ginger slices into a soup pot, add enough water, bring to a boil over high heat, then turn to low heat and simmer for two hours.
4. After the stew is cooked, add salt to taste, stir evenly and cook for five minutes until the flavor is good. Sprinkle with wolfberry berries and serve.
Preparation ingredients: 500 grams of chicken legs, 200 grams of chestnuts, ginger, onions, green and red millet spicy
Steps:
1. Wash the chicken legs and cut into pieces; peel the chestnuts and set aside. Chop onions, ginger, garlic, and spicy millet and set aside.
2. Heat oil in a pan, sauté onions and garlic until fragrant, add chicken pieces, fry the chicken pieces until golden brown on both sides, add salt, light soy sauce, and oyster sauce for coloring and seasoning.
3. Then add water to cover the chicken, add chestnuts, and stir-fry evenly with the chicken pieces. After boiling over high heat, reduce the heat and simmer for 30 minutes to allow the flavors of the chicken and chestnuts to blend together better.
4. Before serving, add chopped green and red millet to increase the aroma, stir well and serve in a bowl.
Ingredients preparation: chicken legs, minced garlic, dried chili peppers, peppercorns, chili noodles, coriander, and cooked sesame seeds.
cooking process:
1. Remove the bones from the chicken legs and clean them, then cut them into small pieces and put them into a large bowl. Then add an appropriate amount of starch, light soy sauce, cooking wine, salt and peanut oil, mix well, and marinate for twenty minutes to spare.
2. Chop the minced garlic, dried chili peppers and celery, then heat the oil in the pan. After the oil is hot, add the marinated chicken legs and stir-fry until the chicken legs change color, then add the minced garlic, Sichuan peppercorns and dried chili peppers. Stir fry evenly.
3. After the aroma comes out, add coriander and stir-fry together. Add an appropriate amount of oyster sauce, sugar and chili powder to enhance the freshness.
4. Then continue to stir-fry evenly to add flavor, then sprinkle in a handful of cooked sesame seeds to garnish with freshness, and you can take it out of the pan and start eating.
Ingredients preparation: lean meat, mung bean sprouts, minced onions and garlic.
cooking process:
1. Clean the lean meat, then cut into shreds, put into a large bowl, then add starch, cooking wine, light soy sauce, dark soy sauce and peanut oil, mix well, marinate for ten minutes and set aside.
2. Wash the bean sprouts, then heat the oil in a pan. After the oil is hot, add the marinated lean meat and stir-fry until the lean meat changes color, then take it out and set aside.
3. Cut the onions and garlic into minced pieces, then heat oil in another pan. After the oil is hot, add the minced onions and garlic and sauté until fragrant. Then add the mung bean sprouts and stir-fry over high heat. Add an appropriate amount of salt to taste and continue to stir-fry until the bean sprouts become soft. .
4. Finally, add the fried shredded pork and stir-fry together, then pour in a small amount of oyster sauce to enhance the freshness, and then continue to stir-fry evenly to incorporate the flavor, then take it out of the pan and start eating.
Method:
Ingredients: Spare ribs: 500 grams; spinach: appropriate amount; ginger: appropriate amount; green onions: appropriate amount; salt: appropriate amount; cooking oil: appropriate amount; water: appropriate amount
Steps:
1. Preparation: Wash the ribs and blanch them Remove the blood and set aside. Wash the spinach, remove the old leaves, and cut into sections and set aside. Slice ginger and scallion into sections and set aside.
2. Stir-fried pork ribs: Heat a pan with cold oil, add sliced ginger and scallions and sauté until fragrant, add pork ribs and stir-fry until slightly charred on the outside.
3. Cook the soup: Put the fried ribs into the pot, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer. Simmer for about 40 minutes until the ribs become tender.
4. Add spinach: When the ribs are stewed until tender, add chopped spinach and continue cooking for about 3-5 minutes until the spinach becomes soft.
5. Seasoning: Add appropriate amount of salt to taste according to personal taste, and cook for a while to let the spinach take in the flavor.
6. Remove from the pot and serve on a plate: After the spinach is fragrant, scoop out the soup and enjoy.
Ingredients preparation: Chicken legs, potatoes, green and red peppers, minced ginger and garlic, sliced ginger, and green onions.
Recipe:
1. Chop the chicken legs into small pieces, clean them, and blanch them in cold water. Add cooking wine, ginger slices and green onion segments to remove the fishy smell. After blanching, remove the chicken legs to dry them and set aside.
2. Peel the potatoes, clean them, and cut them into small pieces. Then prepare the green and red peppers and minced ginger and garlic. Then heat the oil in a pan. When the oil is hot, add the chicken legs and stir-fry over high heat.
3. Fry until both sides are golden and slightly charred, then add minced ginger and garlic and stir-fry until fragrant, then add bean paste, light soy sauce, oyster sauce, salt and a small amount of rock sugar and continue to stir-fry evenly.
4. Pour in an appropriate amount of water, bring to a boil over high heat, then add potato cubes, simmer for 20 minutes, then add green and red peppers, add an appropriate amount of pepper and chicken essence, stir-fry over high heat to reduce the juice, and then take it out of the pot and boil eat.
I am Jinxiu V Shandong, an author in the field of food. If you like my articles, please follow me! Follow me, cook every day without getting lost, and update delicious food every day. What's your favorite dish? Welcome to leave a message to tell the editor. Let’s talk about the most unforgettable food you have eaten in the comment area. If you don’t know what to eat every day, please follow me and share delicious food with you every day. Articles are updated every day. See you there or leave. Welcome to forward it so that more people who love food can share it.
