On CCTV again! "Yunpin" Huaiyang Cuisine Appears in "Jianghe Pentiums to See China"

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"Washed 100,000 yuan, riding a crane to Yangzhou", is the ancient people's portrayal of Yangzhou city, where merchants gather, business is prosperous, and rich. Today's Yangzhou is not only a beautiful and livable historical and cultural city, but also the world canal capital, the world's food capital, and the cultural capital of East Asia. Today (October 7th), the CCTV News Channel live broadcasted the special program "Jianghe gallops to see China", taking everyone to "Yunpin" Huaiyang cuisine by the Slender West Lake in Yangzhou, and introducing Huaiyang to netizens across the country Variety of dishes and exquisite craftsmanship.

On CCTV again! 'Yunpin' Huaiyang Cuisine Appears in 'Jianghe Pentiums to See China' - Lujuba

Yangzhou was once the most important stop of the Beijing-Hangzhou Grand Canal, which brought the cultural charm of the north and the south to Yangzhou. In the morning, our reporter Zhang Yihan and two Yangzhou chefs showed you the traditional Huai cuisine such as Yangzhou lion head , crab powder boiled dried silk , Wensi tofu , Yangzhou fried rice , crab yellow soup dumpling Yang cuisine, Yangzhou chefs also highlighted their superb skills.

On CCTV again! 'Yunpin' Huaiyang Cuisine Appears in 'Jianghe Pentiums to See China' - Lujuba

On CCTV again! 'Yunpin' Huaiyang Cuisine Appears in 'Jianghe Pentiums to See China' - Lujuba

roaming the Slender West Lake, enjoying the profound history and culture of Yangzhou City. While tasting the Yangzhou cuisine of Huaiyang cuisine, what you can experience is the ancient literati temperament and craftsmanship spirit. As the saying goes, there is scenery on the table, poetry in the dishes, and every Huaiyang dish is carefully crafted as a work of art.

On CCTV again! 'Yunpin' Huaiyang Cuisine Appears in 'Jianghe Pentiums to See China' - Lujuba

On CCTV again! 'Yunpin' Huaiyang Cuisine Appears in 'Jianghe Pentiums to See China' - Lujuba

What does Yangzhou look like in your heart? Is it the pink and willow green of fireworks in March, or the thousand lights of the night market with two bright moons? Or is it Huaiyang cuisine with fragrant lips and teeth and exquisite skills? The water of the canal is enduring for a long time, and Yangzhou, a thousand-year-old ancient city, is constantly innovating in the inheritance. Interested friends may wish to come to Yangzhou to take a look. The "good place" is full of beautiful scenery all the way!

国庆期间

扬州多处景点、活动亮相中央主要媒体

小编为您一一进行了梳理

On CCTV again! 'Yunpin' Huaiyang Cuisine Appears in 'Jianghe Pentiums to See China' - Lujuba

△江河奔腾看中国·京杭大运河直升机瞰运河

On CCTV again! 'Yunpin' Huaiyang Cuisine Appears in 'Jianghe Pentiums to See China' - Lujuba

On CCTV again! 'Yunpin' Huaiyang Cuisine Appears in 'Jianghe Pentiums to See China' - Lujuba

△“江河奔腾看中国”系列直播丨千年运河润两岸

On CCTV again! 'Yunpin' Huaiyang Cuisine Appears in 'Jianghe Pentiums to See China' - Lujuba

On CCTV again! 'Yunpin' Huaiyang Cuisine Appears in 'Jianghe Pentiums to See China' - Lujuba

△江河奔腾看中国丨船行古运河,探寻千年文脉新活力

On CCTV again! 'Yunpin' Huaiyang Cuisine Appears in 'Jianghe Pentiums to See China' - Lujuba

△江苏扬州江河交汇岸青秀水阔江深船舶忙

On CCTV again! 'Yunpin' Huaiyang Cuisine Appears in 'Jianghe Pentiums to See China' - Lujuba

△江苏高邮大闸蟹靠湖不见湖生态养殖迎丰收

On CCTV again! 'Yunpin' Huaiyang Cuisine Appears in 'Jianghe Pentiums to See China' - Lujuba

△江苏高邮The lake is rich and the grass is lush and the reeds are green.

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