In China, almost no one does not like barbecue, especially in summer, the streets and alleys are delicious and fragrant, and they are tempted to eat two skewers before going home after get off work. Barbecue is good, but it is not suitable to eat more. If you really want to relieve your gluttony, you might as well make this roasted pork belly at home and eat it with lettuce and lemon. It can relieve your greasiness while satisfying your appetite and enjoy the deliciousness. No need to worry about food safety issues. More importantly, this dish is simple and easy to learn, with an oven in hand, easy to handle. Friends you like may wish to try.
Grilled pork belly
Preparation materials: 500g tenderloin, 300g pineapple, 20g cooked green beans, 1/2 tsp salt, 50ml vegetable oil, 1/2 tbsp light soy sauce, 2 tsp sugar, cornstarch 1 tbsp, tomato 20 grams of sauce, 1 egg, 1 tablespoon of cooking wine
Start making:
1 Wash the pork belly and cut into small long pieces for later use.
2 Peel and chop garlic, wash lemon and slice, wash lettuce.
3 Put pork belly, minced garlic and lemon slices in a bowl, add salt, pepper, light soy sauce, chili powder, honey, and oyster sauce, and stir well.
4 Cover with plastic wrap and put in the refrigerator for 2 hours to taste.
5 Preheat the oven to 200°C.
6 Put the marinated pork belly and lemon slices on the grill.
7 Put the grill into the oven, bake at 200°C for 15 minutes and then come out of the oven. Put the meat on the lettuce.
Tips: Lemon is the secret weapon of this dish. When marinating pork belly, it is recommended to squeeze an appropriate amount of lemon juice to make the meat refreshing and not greasy.
is selected from the book "Lazy Fast Food", all rights reserved.
