"The southern foot of the Himalayas, at an altitude of two hundred meters, without any protection, in the most primitive way, in a dangerous situation, just to obtain a sweet ingredient." Familiar voice, familiar music, by Chen Xiaoqing team The second season of "Flavour World" was launched on Tencent Video and Zhejiang Satellite TV on time last night, and it was the first to make a splash. Fifty minutes passed unconsciously, is this season fragrant? Fragrant.
Caption: The second season of "Flavour World" just went live last night and scored 9.5 on Douban
. The food is more like
If Nepal’s "honey hunters" follow the most primitive honey hunting methods, they are almost unprotected and steep. Wrestling with dangerous bees on the cliffs in order to obtain the precious ingredient of "cliffe honey" is placed in the opening chapter, which is to follow the logic of obtaining, processing and cooking. Then the first episode of this season of "Flavour World", the choice is also right It is the "sweet" that brings the initial experience of human delicacy. There are not only the sweetness of honey, the sweetness of sucrose, the original sweetness of food, but also the complex taste of sweetness. The program not only shows the use and degree of control of "sweet" in different regions, but also shows the relationship between the two opposite tastes of bitterness and sweetness: for example, the jade siu mai in Yangzhou, adding salt to make it fresh to line up sweetness, sugar is impossible to find. Sweetness is everywhere; for example, on the bitter gourd soup at the end of the camera, Li Lihong’s voice came, "The bitter taste is sweet at the end."
Illustrated: Bitter Melon Pork Ribs Soup Network Picture
program producer Zhang Ping said that when designing the content of this season, the idea was to produce contrasting and interesting effects, so each episode has a relatively concrete content. For example: "Sweet Misty Record", "Crab Rage", "Sauce World Talk", "Miscellaneous Counterattack History", "The Legend of Granular Sky", "Chicken Style Story", and then "Look again and again to find differences" among similar foods.
Caption: Naan dipped in honey. Network map
Sincerely you can see
From the trailer, we learned early that more than 300 kinds of food were shot in the second season, and we searched 25 countries and regions around the world. But whether the picture is good or not, I have to wait for the lid to be opened last night. In fact, the "sweet" that the audience is familiar with is not easy to shoot. After the first episode, there was indeed no food that blocked the online sales channel. However, the number of clicks on Tencent exceeded 30 million in just two hours, which shows that the team His sincerity has not been disappointed.
Illustrated: The second season shot more than 300 kinds of food network pictures
On the one hand, although the goal of "Flavor in the World" is a documentary of "natural geography and humanities", it has a lot of academic accumulation, meticulous fieldwork, and deeper humanistic thinking. All are hidden behind, the creators strive to present the best-looking, most interesting, and least preaching things to the front end. For example, the two famous Yangzhou morning tea spots, jade siu mai and thousand layer oil cake, appeared in the film for more than 4 minutes, but you may not imagine that these two desserts were produced for 4 days and shot more than a dozen every day. Hours. Wang Meng, who was filmed, said that it took a lot of time to wait for the delicious food.
On the other hand, this is indeed a solid "physical geography and humanities" documentary, one by one vivid human stories, hidden in the sweetness and bitterness of flavor. What is particularly impressive in the first episode is the sweet-scented sweet-scented chicken head rice with sweet-scented osmanthus that is the favorite of Suzhou people. The texture is delicate and can be broken by blowing. The lens not only shows the picking and production process of chicken head rice, but also suits the farmers. The picture of finishing work is accompanied by Wang Zengqi's words, "The chicken head is old, and the summer is over", poetic and not at all pretentious. (Sun Jiayin, chief reporter of Xinmin Evening News)
