Shanghai | Shang Shangqian (Dragon Dream of Changning)
First of all, I don't really have a cold or know anything about singer founder Xue Zhiqian, so I didn't go for his popularity, it was just "another hot pot restaurant". Compared with
, the choices that are more driven by the aura of entertainment stars include Wu Xin’s Thai restaurant Taizi Ye, Huang Xiaoming’s joint venture hot pot restaurant Hot Pot No.1, and Hanhan’s fusion cuisine brand is very happy to meet you, even Li Dongtian’s Dongtian Vietnamese fan ...
(top) Nanxiang Zhongye Xiangteng is very happy to meet you; (bottom) Hot No. 1
at 1788 Square of Jing’an Temple, facing the realisation of the catering industry of such artists, will Lower expectations accordingly, but almost without exception, disappointment, only Shang Qian is the one that both of us are willing to visit again (Han Han's is fine, but he didn't go again).
The first time I tried Shangqian hot pot was in this branch of Zhongshan Park a few years ago. At that time, the first impression was that the environment was like Qianqian's "Weird Coffee", which was more alternative, and I didn't see the Chinese design style and booming colors of traditional hot pot restaurants.
The second impression is that the bottom of the pot is a bit salty, but compared to other Sichuan hot pot and Chongqing hot pot brands in Jiangsu, Zhejiang and Shanghai, such as the tasteless spicy restaurant, or the sweet and not spicy Dayu hot pot , on it. Shang Qian's red soup is quite exciting.
▲ The third impression is that secret brain flower special delicious! I personally don’t like hot pot cooking, but Shangshangqian’s products are similar to those of a barbecue restaurant (it is more like in a tin foil bowl), and it can be served directly on the table.
In addition to the spicy and spicy seasoning, the most pleasing is that the ingredients are handled properly. There is no fishy smell, the taste is completely soft and glutinous, and it melts as soon as you sip. We ate Shangqian twice as a brain flower, and no blood was found.
▲Go back to the hot pot. As always, the bowels must be ordered. " " is a platter of duck intestines and belly, with a lot of portions and good quality. The
duck intestines are hung on bamboo poles instead of in a watery ice bowl, but they are still wet and smooth because they are covered with a layer of natural mucus, which makes them fresh. The hairy belly is fresh without being "whitened" too much, and at the same time it has enough thickness to make the teeth crisp.
▲ secret beef skewers , as well as chicken and lamb skewers, the shape of skewers, the meat quality of grilled skewers, and allows one by one instead of "n skewers". The user's thinking is commendable. The small portion mode of
is very user-friendly, and there are few people who can taste all kinds of delicacies. It reduces the worry and pressure of ordering food that you want to try but is afraid of wasting, and it is even convenient for one person to eat.
Shang Qian is not the first and naturally not the only hot pot restaurant to implement this type of strategy, but it feels that it is an earlier practice and a wider range of dishes.
(front) black hair pork; (middle) homemade bamboo fungus prawn rolls; (back) secret fish fillet
▲Many foods on the menu have half portion options, such as the black hair that I chose for the second visit Pork , homemade bamboo fungus shrimp roll , secret fish fillet .
has no stains and no bright spots. It is right to increase the diversified elements on the table, but because it is half of the order, there is no entanglement in the order, and there is no regret after eating.
▲ The same is true of cattle three fights , there are many kinds of total, it can be said that there are many beef dishes. The selected beef and snowflake beef on the left and right are cooked for a long time without being broken into crumbs, especially the latter is oily and rich.
ordered the beef tongue
at the Caoyang Road branch for the second time ▲ and the beef tongue in the middle of Niu Sanpin was even more satisfying. After the first taste of the platter, the second time I decided to repurchase it separately. The size of
is more generous than that of the first meal, it is full of palm size, and the rinsing time is a little longer and it is not hard to chew.
▲The second time I also tried some other dishes, such as homemade cheese shrimp paste . Spicy hot pot + elastic shrimp meat + melted cheese, all kinds of favorite elements are combined in one.
looks like Shangqian's pill-slide class is acceptable. Before in Zhongshan Park, he also ordered hand-made cow pill and cuttlefish pill, and I felt that he had a solid conscience.
▲ Our Shangqian round two was actually an afternoon tea. We visited the branch in Woge Plaza, Caoyang Road (now closed). There was no one in the store at two or three o'clock, and the waiter was cheerful and chatting with us, and recommended the spicy frog white soup mandarin duck pot , which he particularly liked and was doing activities.
once again reflects the conscience of materials and the fact that the selection of materials is true. The pot comes with two pairs of bullfrogs. They are only huge in size and tender in meat. They are comparable to the Mei Frog fish head specialty store, and they definitely have the potential to become a food on their own.
▲ Slightly disappointed is the fresh bezoar throat . The amount of yellow throat in the glass bowl is not too much, but each one is long and thick, with a cross knife. After being cooked, not only is it slightly curled and beautiful, it also doubles the crispy taste, and no matter how it is cooked, it will not be tough, but at the same time The strange thing is that no matter how you cook it, it won't taste good.
▲The most surprising thing is the 18k rose glutinous rice cake , which is the most impressive glutinous rice cake at that time. Almost any food with roses can add a bit of charming and romantic appearance, but most of them cannot escape the curse of smelling ambiguous and eating tasteless. The rose dipping sauce here is one of the more cheap rose dishes, and it blooms with a sweet and drunk fragrance on the tip of the tongue. The
18k gold bar-like glutinous rice cake is not to be outdone. The shell is covered with powder and crumbs, and the taste is light and crispy. The refreshing flavour wrapped in rose juice, the thick glutinous rice, the golden delicacy, and the Xue's love song in the delicacy.
Qianqian's Shangshangqian is not considered the top pick in the hot pot, but occasionally a bet is acceptable, and I feel that the probability of a good sign is very high.
Address: 5th Floor, Dragon Dream, No. 1018, Changning Road
Tel: 021-62152777
Per capita: RMB 166
PS: Search for cities you are interested in on my homepage. Maybe I've been to eat and write before, and it will suit your appetite. Miss Ludia continues to update ing～
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