China has a vast territory, and different regions have formed unique food tastes. The eight major cuisines of
have their own characteristics. However, there are such a batch of local snacks that have gone out of the local area and bloomed in various cities across the country, capturing the stomachs of many diners.
You must have eaten these local snacks that dominate the country!
一
" where there is a city, there are Shaxian snacks"
is one of the national snacks, Shaxian snacks have tens of thousands of stores across the country, even if you haven't eaten them, you must have seen its signature.
Sha County, Sanming City, Fujian Province, is the birthplace of Sha County snacks. From the roadside stalls to the catering giants all over the country, the vigorous development of Shaxian snacks is inseparable from the support of the local government.
In the 1990s, the local Shaxian Snack Industry Association trained locals to make Shaxian snacks for free every year. The industrious Shaxian people drove their families to all parts of the motherland, bringing their local delicacies to all parts of the country, and Shaxian brands also swept the country.
"Flat meat, noodles, stew pot, steamed dumplings " are the Four Treasures of Shaxian County and the standard for eating Shaxian snacks.
tastes light, the soup is thick and delicious, the local taste of Shaxian snacks is not strong, people all over the world can eat it. "Cheap, good taste and fast" is the reason why Shaxian snacks are accepted by many diners.
According to incomplete statistics, there are hundreds of types of snacks in Shaxian County, and dozens of types are available throughout the year. The various types can meet the needs of all kinds of diners. In addition, some urban streets and lanes have snacks 24 hours a day, which is very convenient. .
However, with the success of Shaxian snacks, more and more people want to "get a piece of the pie". It is difficult to find "authentic goods" among the Shaxian snacks on the streets.
Ⅱ
First clarify! "Lanzhou beef noodles" comes from Hualong, Qinghai, and is not Lanzhou beef noodles in the traditional sense.
Lanzhou Beef Ramen was originally a local snack in Lanzhou, Gansu Province, and is known as the "First Noodle in China". But it was the Hui people of Hualong, Qinghai, who brought Lanzhou ramen to all of China.
As early as the Jiaqing period of the Qing Dynasty, there were old beef noodle soups. After the technology arrived in Lanzhou, it was improved and innovated. It was based on "one clear (soup), two white (radish), three greens (pariander garlic seedlings), four reds (spicy), "Wuhuang (noodles yellow light)" unified the standard of Lanzhou beef noodles.
A bowl of steaming beef noodles, with a smooth entrance, strong noodles, rich broth, and the beef is softly cooked and tastes great. With its taste, it has won praise from diners at home and even around the world.
According to statistics, there are currently 35,000+ Lanzhou ramen shops in China and 110+ outlets abroad.
Of course, in the eyes of the people of Hualong, Lanzhou beef noodles are more than just beef noodles. Many restaurants also have fast food such as fried rice, fried strips, and rice bowls. It can be said that it covers all the types of noodles and rice, and you are guaranteed to have a choice~
三
The yellow braised chicken rice is originated from Shandong and belongs to Shandong cuisine. It first appeared in the famous Jinan restaurant "Jiling Garden".
Compared with other fast foods, the variety of yellow braised chicken rice is relatively single. Only the spiciness can be adjusted and some vegetarian dishes can be added to it.
is different from the "one-person meal" of fast food. Two or three people can also meet up for a large portion of yellow braised chicken with a variety of vegetarian dishes. The price is very cheap on average. The
method is simple and time-consuming, making the yellow chicken rice a favorite of many office workers and takeaway parties. Especially in Lanzhou and Nanjing, the yellow chicken rice is spread all over the streets and alleys.
"2018 Ali Local Life Big Data" shows that Lanzhou and Nanjing can be called the "City of Yellow Braised Chicken Rice", and Nanjing's frequency of eating Yellow Braised Chicken Rice is 1.9 times that of the country.
Nanjing's densely packed yellow stewed chicken rice. The editor who used to go to school in Nanjing once thought that the yellow stewed chicken rice was a specialty of Nanjing? !
In addition, as early as 2015, this chicken crossed the ocean and set foot on the land of Singapore and Australia. As of 2017, it has opened more than 6,000 branches worldwide.
4
China's three major flourishing provinces, Guizhou, Hunan and Guangxi, of which Guilin rice flour is the most famous, and Guilin rice flour can be found all over the country.
is a famous snack in Guilin, Guangxi. Guilin rice noodles have a smooth and soft taste. They are served with brine, and added with sauerkraut and sour bamboo shoots and soybeans. It is sour and delicious, which is endless aftertaste.
Actually, not all Guilin rice noodles come with soup. There are also dry mix noodles seasoned with brine, which is more delicious and delicious.
The essence of Guilin rice noodles is brine, and different brines affect the taste of the whole bowl of rice noodles. Because Guilin rice noodles do not have uniform ingredients, different rice noodles have different flavors due to their different brines.
Guilin people are acidophilic, so Guilin rice noodles are sour. Because of its unique taste, many outsiders may not be used to it, so the nationality is not as good as the above three snacks.
is the hometown of Guilin. It was once selected by CNN as one of the 14 "homesick dishes" that Chinese people miss most.
In recent years, Guilin rice noodles, once popular all over the country, have gradually declined, and the rising star snail noodles have gradually become the choice of more young people.
Wu
Bridge-crossing rice noodles are unique snacks in southern Yunnan, belonging to Yunnan cuisine. Ordered a Yunnan bridge rice noodle, but there were seven or eight small plates on the table, which looked very rich.
consists of meat dishes such as pork, chicken, and loin, and vegetarian dishes such as peas and leeks as side dishes.
Before eating rice noodles, you need to add these side dishes to a bowl and boil them. Therefore, a bowl of rice noodles is rich in ingredients. In this way, bridge rice noodles is a way to add rice noodles and other foods to the simmered goose soup.
are also white and slender strips, so what is the difference between rice noodles and rice noodles?
rice noodles are made from 100% rice, so they taste smooth and tender. Rice noodles are made with 70% rice and 30% potato flour, so they are more chewy.
From the appearance point of view, most rice noodles are thinner than rice noodles.
Lu
Chongqing noodles originated in Chongqing and belong to Chongqing cuisine.
Speaking of Chongqing, the first thing everyone thinks of is Chongqing hot pot, but the food that is truly popular in Chongqing is a bowl of small noodles. The status of
small noodles in Chongqing is no less than hot pot. The small noodle restaurants that can be seen everywhere show its status in Chongqing. Spicy and delicious flavor is the characteristic of Chongqing noodles, and the seasoning is the soul of Chongqing noodles. A bowl of noodles depends on the seasoning to enhance the flavor. On top of
, you can choose toppings such as red spicy oil, beef, miscellaneous sauce, and fatty intestines at will. Stir the condiments hidden in the bottom of the bowl, so that each noodle is covered with condiments.
took a bite, and the spicy sensation spread on the tip of the tongue instantly, and the aftertaste was endless.
Chongqing noodles are famous for its spicy and spicy noodles. There are many stores in spicy areas such as Sichuan, Hunan and other places, and corresponding improvements will be made in areas that can’t eat spicy. There are differences between non-spicy, slightly spicy, and medium-spicy.
Since Chongqing Xiaomian has not formed a franchise chain development system, the quality and condiments used by each company are different. Different ways.
In many Chongqing noodle shops across the country, sometimes it is really luck to eat delicious Chongqing noodles.
qi
The editor used to be a Chongqing dish. Who would have thought that this is a Fujian dish whose name has been misunderstood!
this dish nameIt has nothing to do with the place name, but is named after the person, because this is a brand created by a Putian called Zhang Chongqing.
I don’t know how many diners were "lied" by this name like Xiaobian, but those who have eaten this dish should know that the taste of Chongqing chicken pot does not match the characteristics of Chongqing cuisine. The
sauce is very important to ensure the taste of Chongqing chicken pot. The flavor of various spices penetrates into the chicken, which is thick and smooth, with a slightly sweet taste and only a little spicy taste.
is the same chicken-based dish as the yellow braised chicken. Chongqing chicken stew has less soup and the chicken nuggets are more flavorful, because more spices are used, the aroma is stronger, and the taste is rich.
is written at the end
Since ancient times, Chinese people have never stopped pursuing food, and there are proud specialties everywhere. One of the great pleasures of traveling is to eat delicious food all over the place.
The above-mentioned snacks have broken out of local competition, rushed to the whole country and out of the world, and won the love of the people of the whole country and even overseas diners.
So, what is your favorite snack?
author / goldfish
with pictures / from the network
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