said that the "most nourishing" part of the pig is the pig belly. Eating more in winter can replenish blood. Pork belly contains protein, fatty acids, vitamins and other trace elements. It is very suitable for replenishing deficiency and strengthening the spleen and stomach. If there is a person with Qi and blood deficiency and not in good health, Duohe Pork Tripe Soup is very tonic.
In winter, many people want to drink a bowl of hot soup to warm themselves up. Drinking pork belly soup can not only warm the body, but also has the effect of beautifying the skin. Many people who are sick and hospitalized often choose pork belly soup to take supplements. Although the price of pork belly is more expensive than pork, and there are not as many products as pork. But it is more "tonifying" than pork. Eat more in winter and your hands and feet will no longer be cold. No matter how expensive it is, you should buy it!
Then turn the pork belly over, remove the layer of oil in the pork belly, and clean it. Turn the pork belly over and add flour and continuously rub it, then rinse it with running water. In addition to flour, we can also rub it with salt. After rinsing, put the pork belly into a pot with cold water, add ginger slices and green onion, bring to a boil, then remove the pork belly and rinse it in cold water. Then we can stuff the pork belly with green onions and ginger slices.
The next step is to put the pork belly into the pot and pour in water. You can add more water. Add ginger slices and bring to a boil over high heat. Skim off the foam and simmer for an hour. After an hour, we can put the bamboo shoots down and stew them together. After the fire comes to a boil, turn down the heat and simmer slowly. When it is about to come out of the pot, you can also add wolfberry, red dates, etc. and simmer for a few minutes according to your preference.
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