The fireworks in the world are the most soothing to mortal hearts. A bowl of Malatang can bring fire to a city. Gansu Malatang is "extremely popular", and Baiyin's authentic delicacies are also "high points". Huining’s specialty multigrain spicy hotpot, Jingyuan’s lamb, sour rotten pork, Dongwan donkey meat, and Yiwosi, Jingtai’s large bowl of fish and monk’s head stir-fried noodles, Baiyin District’s Shuichuan noodles, and Pingchuan’s whole donkey feast ...The delicious food on the tip of Baiyin's tongue gently stirs this bowl of "hot and piping hot" to keep the "Mage Hot Girl" coming from afar.
Every place and every Malatang restaurant in Gansu has its own recipe. Huining Malatang includes local potatoes, vermicelli, sesame oil and other specialties, and has a unique flavor.
Jingyuan Lamb The meat is fresh and tender, delicious, not greasy, has endless aftertaste, has no smell and is rich in nutrients. It is a top-quality nourishing product and is famous in Longyuan and Jiuzhou. On the basis of inheriting the traditional mutton processing technology, Jingyuan lamb absorbs the national food culture and explores and innovates cooking methods such as roasting, stewing, stir-frying, frying and roasting, so that the color, aroma and taste of the lamb can be vividly displayed.
Sour and rotten pork is one of the home-cooked dishes in central Gansu. Choose a good piece of meat, boil it in a pot of boiling water, take it out and cut it into fine pieces, add vermicelli, pickled cabbage and various ingredients and fry it. The meat will be fat but not greasy, and taste sour and spicy.
Jingyuan's famous snack Dongwan donkey meat is very popular among local consumers. It has high protein content, low fat, many amino acids, and low cholesterol. It can strengthen the spleen and kidneys, consolidate essence and marrow, nourish blood and qi, and skin care. It has health care effects.
Yiwosi is one of the unique pure handmade pasta products in Jingyuan County. It is a good delicacy in Jingyuan. It is yellow and bright in color, soft, and the silk is neat and slender, like a dragon's whiskers. It has a good taste and a long shelf life.
Stir-fried pulled strips with monk's head is a common dish for Jingtai people. Use monk's head flour produced in Jingtai County, pull everything out and throw it into the boiling pot at will. Take it out when the noodles are about half cooked. Heat the oil in the pot, put on your favorite side dishes, and cook the noodles into strips. Pour it into the pot and stir-fry, add appropriate seasonings, and the stir-fried noodles will be ready.
Jingtai Big Bowl of Fish For the simple Jingtai people, it is life and memory preserved in the years. The ingredients are large carps from the Yellow River, which are simply marinated to remove the fishy smell. They are fried and boiled, and paired with brine-filled Wufo tender tofu and shiitake mushrooms, making the large bowl of fish even more delicious.
"A long and thin heart, often coming and going is connected" describes the long history of silver water and rivers long noodles . If you want to have long noodles with good color, aroma, taste and shape, boiling noodles and making soup is the key, and then add shredded carrots, salted leeks, pickled peppers and pickled Jerusalem artichokes to create long, thin and fragrant noodles. Yes, it tastes fragrant and mellow, making people love it more and more.
In Pingchuan, donkey meat is a delicacy that people must order during important occasions such as festivals and banquets with guests. Donkey meat roasted on fire, Yuru fried donkey meat, donkey hide gelatin jelly, soft-shell turtle stewed donkey belly, garlic hoof tendons, hot pepper sausage...these dishes are dizzying. Friends from all over the world gathered together, chatting about everything, talking about life, and eating to their heart's content amidst the fireworks of each meal.
Source: Baiyin City Culture, Radio, Television and Tourism Bureau
